PRIMANTI BROTHERS OF WILTON MANORS

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced paper towel Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink in front of flip top cooler. Employee replaced Handwash sign. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink next to mop sink blocked by mop bucket Employee removed mop bucket. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer greater200ppm

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to mop sink blocked by mop bucket. Employee removed mop sink Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Drinking glass used to scoop ice at drinks machine

Basic - Covered waste receptacle not provided in women's bathroom.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean or utensils, without washing hands. Employee washed hands and put gloves on. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta 47°

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by Mop bucket Manager removed mop bucket Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's bathroom Employee replaced paper towel Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager cleaned and sanitize ice machine Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees put on beard guard Corrected On-Site

Basic - Missing drain plug at dumpster.

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Manager Corrected On-Site

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw hamburger meat and than engaged in making lettuce and tomato set up. Operator will use tongs to handle burgers. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by the mop bucket and plastic bucket located in storage area. Operator removed Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee fill pot with water using the hand washing sink located next to the dishwasher. Operator informed employee hand washing sink was only for hand washing only. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in storage area light shield missing. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pizza station Observed mozzarella cheese and pizza sauce 51F-55F per Operator 1 hour ago. Not portioned or prepared today.Operator placed items in freezer for quick chill. Suggested placing items on Time as Public Health Control Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front counter hand sink and hand sink located next to ice machine. Operator replenished. Corrected On-Site

Basic - Cases of plastic soda bottles stored on floor in storage area. Operator elevated Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Light shield missing in storage area.

Basic - Open dumpster lid. Operator closed Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed Flour and Sugar containers in storage area not labeled. Operator label. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by Carton boxes and mop bucket

Intermediate - Handwash sink used for purposes other than handwashing. Brush stored in Hand wash sink next to dishwasher. Repeat Violation

Basic - Accumulation of rust in the interior of the ice machine/bin. Rust in Ice Machine

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Intermediate - Handwash sink used for purposes other than handwashing. Towel stored in dish room hand sink. Operator removed towel Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 dozen flies in prep area Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided plan and operator filled out Corrected On-Site Warning