Jan 21, 2026
Routine - Food
Inspection Completed - No Further Action
12A-29-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling cell phone than sliced bread without washing hands. Explained proper hand washing technique to operator to explain to employee. Corrective Action Taken
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed two flip top cutting boards surface soiled with food debris, mold-like substance or slime.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter
31B-03-4
Intermediate - No soap provided at handwash sink. Front counter
53B-14-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed both flip top cooler cutting board has cut marks and is no longer cleanable.
08B-38-4
Basic - Food stored on floor. Observed plastic container of breaded meat and a box of diced potatoes stored on the floor in walk-in freezer.
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Observed three pairs of tongs stored on oven door handle.
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave in kitchen has accumulation of black substance/grease/food debris.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Front counter.
24-17-4
Basic - Silverware/utensils dried with a towel/cloth. Observed employee silverware/utensils dried with a towel/cloth