ENTRETAPAS Y TORTILLAS LLC

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Peruvian dessert and 3 leches dessert, open on Monday, employee placed date labels. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Cook line- metallic sponge inside sink, employee removed. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint for one employee working in cook line. Manager provided hat. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink used to clean soiled coffee utensils. Educated operator of proper used of hand washing sink. Corrective Action Taken Warning - From follow-up inspection 2024-04-10: Observed same Time Extended

Basic - Food stored on floor. Observed food stored on floor in walk-in freezer. Operator relocated to the shelf. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed a case of take out boxes on dry storage room floor. Operator relocated to a shelf. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine in dish ware area at 0ppm Operator set up 3 compartment sink with chlorine sanitizing solution at 100ppm. Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards in kitchen area with mold like substance.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish and raw calamari in walk in cooler. Operator removed and stored correctly Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed paella sauce made March 3rd with no date marking and paella sauce made March 2nd per operator with no date marking. Operator labeled products Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed pasta dated 2/22 in walk in cooler. Operator discarded product Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles non absorbent and easily cleanable in kitchen area.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee in food preparation with no hair restraint.

Basic - Equipment in poor repair. Observed gaskets torn on reach in coolers located in kitchen area.

Basic - Food stored on floor. Observed 3 five gallon containers of oil stored on floor in kitchen area. Observed bags of onion, baked potato, egg plant in walk in cooler on the floor.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop directly touching Panko flour, salt, rice, in dry storage area.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water at 116°F. Operator reheated to 147°F In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed ice scoop on top of ice machine located at wait station not in a protected manner. Operator placed ice scoop in clean container Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed single item containers in kitchen area not inverted. Operator inverted containers Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution. Operator stored wiping cloth in chlorine sanitizing solution. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar in kitchen area stored on prep table not labeled. Operator labeled container Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Observed non grade food bag used to store cooked frozen intestines. Operator removed and stored in food grade bags Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw snapper over cooked ready to eat in freezer. Operator removed and stored correctly.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef and pork stored over raw fish in walk in cooler. Operator removed and stored correctly. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Operator had no knowledge of 6 food borne illness illness. Inspector provided poster.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened Wednesday 28th with no date marking on milk . Operator dated milk Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of sangria machine located at front counter with mold like substance. Observed can opener blade with build up grease and mold like substance. Observed dicer used for tomatoes and green peppers built up with food debris. Observed clean sanitized meat slicer blade in kitchen area with food debris.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink used for storage of equipment. Operator removed and stored correctly Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked green beans cooked on 9/30 at 10am with no date marking.. Observed. Cooked cow intestine on Tuesday 27th in reach in cooler not date marked. Operator date. Marked all products. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hoods in kitchen area above grill.

Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Observed employee handbag on front counter, storage area with food and cellular phone on prep table. Operator removed all products and stored correctly. Corrected On-Site

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed torn gaskets on reach in coolers throughout in the kitchen area.

Basic - Food stored on floor. Observed box of rice on floor in dry storage area. Observed bag of onions in walk-in floor. Operator removed and stored correctly Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops of handles directly touching the sugar,rice and flour in containers located in dry storage. Operator removed and stored correctly. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in shelves in front counter and kitchen area with shelves soiled and rusted.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed onions in same container with washed red peppers being prepped. Operator separated and rewashed peppers Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pvc pipe under 3 compartment sink.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wiping cloth quaternary ammonium sanitizer at 0ppm. Operator corrected to 200ppm. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed sugar and salt containers located on prep table in kitchen area not labeled. Operator labeled containers Corrected On-Site