KRISPY CHICKEN

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee processing payment then proceeded to wrap clean silverware. Employee washed hands. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on top on flip top cooler - kc aioli mayo (61F - Cold Holding) as per operator item not portioned or prepared today. Operator stored item in cooler. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed car keys stored on shelf above prepping counter. Operator stored correctly. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restraint. Employee put hair net on. Corrected On-Site

Basic - Food stored on floor. Observed bucket of sugar stored directly on the floor. Operator stored item correctly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on counter in kitchen. Container of honey butter (64F - Cold Holding) as per employee forgot to put back in cooler, item held out of temperature for approximately 30 minutes. Employee stored in cooler. Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon on menu (salmon toast, salmon Benedict, not marked as raw. Warning - From follow-up inspection 2025-02-07: Same Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer. Repeat Violation Warning - From follow-up inspection 2025-02-07: Same Time Extended

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees. No manager physically present at time of inspection.

Basic - Food stored on floor. Observed bucket of soy stored under preparing table across from dishwasher. Additionally bucket of pickles stored directly on floor at walk in cooler. Operator stored items correctly.Corrected On-Site Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed. Corrective Action Taken

Basic - Food stored on floor. Two boxes inside walk in freezer, operator placed on shelves.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer