Oct 27, 2021
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored above sauces in Atosa reach in cooler prep area. Operator rotated. Corrected On-Site Repeat Violation
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken broth (127°F) in hot holding unit on counter in service area. Operator turned up heat . Corrective Action Taken
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed juice presser with old food build up.
10-08-5
Basic - Ice scoop handle in contact with ice. Observed scoop handle touching ice in ice machine.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handwash sink soiled in service area.