MISSION BBQ

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher machine after several attempts at 138F - operator set up triple sink. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink in prep room.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink stored in walk in cooler. Operator removed item.

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter by grill station, employee discarded and placed new butter with time marking on container Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Left side soda nozzles, customer self service Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Hot water temperature thermometer is out of battery Warning

Intermediate - Records/documents for required employee training do not contain all of the required information. Missing training date, signature of Food Manager trainer , as well as employee trainee signature . Warning

Basic - Current Hotel and Restaurant license not displayed. Not available on site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Dishwasher room Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter at fry station- observed butter at 81 degrees F. Operator removed butter for reheating.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Front line warmer- observed employee personal lunch inside warmer- operator removed employee lunch bag. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Main kitchen storage area at soda dispenser- observed 9 live flying insects flying around cases of soda. Soda products was protected in cases. Operator discarded live flying insects, cleaned and sanitized area. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Main kitchen dish area. Observed gallon container of bleach inside hand washing sink. Operator removed container of bleach. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Main kitchen prep station table- observed employee cup of beverage on prep table. Operator removed employee beverage. Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed about 10 on condiment station and on squeeze bottles at self serve area in the dining room and at mop sink area. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed boxes of raw chicken stored above beer kegs in walk in cooler. Operator stored raw chicken below raw beef. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed dish rack blocking hand wash sink at ware washing area.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Insect control device installed over food preparation area. Operator removed bug zapper from above prep table. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Old food stuck to clean dishware/utensils.

Basic - Wet mop not stored in a manner to allow the mop to dry.