PIZZA LOVERS

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza station flip top sliced ham (45F - Cold Holding); mozzarella cheese (48F - Cold Holding); tear drop tomatoes half (55F - Cold Holding); mozzarella cubes (48F - Cold Holding); tomato sauce (55F - Cold Holding) per operator held out of temperature less than 2 hours. Not portion or prepared today. Operator placed ice bags on items. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle in mozzarella cheese and sugar. Operator removed. Corrected On-Site

Basic - Equipment in poor repair. Observed pizza flip top ambient temperature 52F. Operator placed service call.

Basic - Working containers of food (Salt)removed from original container not identified by common name. Operator labeled. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler at pizza station - sliced tomatoes (56F - Cold Holding); anchovies (54F - Cold Holding); sausage (53F - Cold Holding) as per employee items not portioned or prepared today. Items held out of temperature overnight. Held out of temperature appropriately 16 hours. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler at pizza station - sliced tomatoes (56F - Cold Holding); anchovies (54F - Cold Holding); sausage (53F - Cold Holding) as per employee items not portioned or prepared today. Items held out of temperature overnight. Held out of temperature appropriately 16 hours. See stop sale. Repeat Violation Admin Complaint

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on shelf above pizza station. Employee removed item. Corrected On-Site

Basic - Food stored on floor. Observed box of oil stored on floor. Employee stored correctly. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed on shelf above triple sink - Calamari thawing at room temp 37F. Employee placed item in walk in cooler. Corrected On-Site

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment offers salmon to customers preferences, no proof of parasite destruction. Warning

High Priority - Operator unable to provide documentation for source of fish. Salmon proportioned on plastic bags. See stop sale. Warning

High Priority - Stop Sale issued due to food originating from an unapproved source. Operator unable to provide documentation for source of fish. Salmon proportioned on plastic bags. Employee discarded.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to Operator. Corrective Action Taken Warning

Basic - Food stored on floor. Container of cooking oil, under Floor, below pizza oven, employee moved to shelf. Corrected On-Site Warning

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining container with cut lettuce. Operator removed the paper towels. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk In cooler cut tomato 8 lbs, sliced cooked ham 15 lbs, boiled potatoes 5 lbs, cooked sausage 2 lbs, lasagna 5 lbs, white rice 1 lb- temperature ranges from 46-55F. TCS foods were date marked 02/15/21-02/16/22, foods remained in walk in cooler and not disturbed. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk In cooler cut tomato 8 lbs, sliced cooked ham 15 lbs, boiled potatoes 5 lbs, cooked sausage 2 lbs, lasagna 5 lbs, white rice 1 lb- temperature ranges from 46-55F. TCS foods were date marked 02/15/21-02/16/22, foods remained in walk in cooler and not disturbed. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed soap stored on dry storage shelf at front counter. Operator removed soap. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed clam tags without date when last one was served.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at front counter inaccessible because equipment at pizza station were crammed in the space next to the hand wash sink. Walk in cooler door also blocks the hand wash sink when open. Operator removed a small table and pushed equipment away from blocking hand wash sink. Corrected On-Site Repeat Violation

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed ServSafe for employee training. Operator provided new manuals for SafeStaff/ServSafe. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowls in use throughout. Operator replaced with spoons and scoops. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Operator put hat on. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Employee stored ice scoop correctly. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Did not observe hand washing sign at pizza station. Operator posted a hand washing sign. Corrected On-Site

High Priority - A) Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed walk-in cooler with the following: cut tomatoes (50°F - Cold Holding) (Wt. 2.5 pounds); meatball sauce (49°F - Cold Holding) (Vol. 2 quarts); meatballs (49°F - Cold Holding) (Wt. 5 pounds); fresh clams (50°F - Cold Holding) (Wt. 1 pound); eggplant la parmigiana (50°F - Cold Holding) (Wt. 5 pounds); spinach balls (cooked spinach in breading) (48°F - Cold Holding) (Wt. 8.5 pounds); cooked steak in Reduced Oxygen Packaging (48°F - Cold Holding) (Wt. Approximately 8.125 Pounds) ; pasta rice (49°F - Cold Holding) (Wt. Approximately 3 pounds). Per PIC the items were received from the Plantation location on or before Wednesday or received via delivery on or before Wednesday. Advised operator to not use walk-in cooler until which time it can maintain a temperature of 41°F or below. See Stop Sale. B) Stop Sale issued due to adulteration of food product. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed cooked octopus (Wt. 8 ounces) packaged on premise at plantation location and transferred to location not frozen. See Stop Sale. Warning

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed cooked octopus (Wt. 8 ounces) packaged on premise at plantation location and transferred to location not frozen. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed walk-in cooler with the following: cut tomatoes (50°F - Cold Holding) (Wt. 2.5 pounds); meatball sauce (49°F - Cold Holding) (Vol. 2 quarts); meatballs (49°F - Cold Holding) (Wt. 5 pounds); fresh clams (50°F - Cold Holding) (Wt. 1 pound); eggplant la parmigiana (50°F - Cold Holding) (Wt. 5 pounds); spinach balls (cooked spinach in breading) (48°F - Cold Holding) (Wt. 8.5 pounds); cooked steak in Reduced Oxygen Packaging (48°F - Cold Holding) (Wt. Approximately 8.125 Pounds) ; pasta rice (49°F - Cold Holding) (Wt. Approximately 3 pounds). Per PIC the items were received from the Plantation location on or before Wednesday or received via delivery on or before Wednesday. Advised operator to not use walk-in cooler until which time it can maintain a temperature of 41°F or below. See Stop Sale for items. Warning

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed clams being offered at establishment, per operator clams previously sold within last 90 days are missing shellfish tag and dates. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink at warewash area inaccessible due to curtain hanging in front of sink. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towel dispenser ran out of paper towels at hand sink on cook line. Operator restocked with paper towels. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Observed small cups without handles used to scoop breading and cheese at salad/pasta make line. Operator removed cups. Corrected On-Site Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while engaged in food preparation in kitchen. Operator had employee remove watch. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Observed containers of oil unlabeled at pizza make line counter. Operator labeled at time of inspection. Corrected On-Site Warning