DEL VECCHIO PIZZA

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over bags of pepperoni In walk-in cooler Observed flat of raw shell eggs stored on top of pan of breaded slices of eggplant. Observed raw chicken stored on top of a box shredded mozzarella cheese.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not locate chlorine test strips.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 new employees started 2 weeks ago Email form.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. Plastic container of francais sauce, box of tubed ground beef, box of shredded mozzarella cheese on walk-in cooler floor.

Basic - Stored food not covered. Observed a container of meat sauce not covered in walk-in cooler.

Basic - Working containers of food (sugar)removed from original container not identified by common name.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler at pizza station - meatball (47F - Hot Holding) as per employee item held out of temperature for approximately 30 minutes. Operator placed bag of ice on item Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at front counter - 3 pizza pies without proper time mark. As per operator items held for 3 hours, operator provided proper time mark. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed 4 pizza pies on time control without time mark - as per operator item held for approximately 1 hour. Operator placed proper time mark. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves above triple sink and next to main grill rusted.

Basic - Food stored on floor. Observed at walk in cooler - containers of wings and pasta stored directly on the floor.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at reach in freezer - raw pork stored above potato fries. Operator stored properly Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed at male restroom.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at walk in cooler - 1 pot of pizza sauce/ 1 pot of tomato sauce made on 7/5/2024 without proper date mark.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at front pizza counter - employee personal drink - operator removed and stored properly. Corrected On-Site

Basic - Food stored on floor. Observed bin of sausages / bin of cooked chicken wings stored on floor at walk in cooler.

Basic - Interior of ice machine/bin with rust that has pitted the surface - Observed at ice machine at front next to oven. Repeat Violation

Basic - Single-service articles improperly stored. Observed at back by restroom - pizza boxes stored directly on floor. Advised operator to store properly. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2024-05-30: Operator is now a Certified Food Manager and can teach the food handlers course. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed cooler gaskets broken. - From follow-up inspection 2024-05-30: Time extended until next routine inspection. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler Gaskets soiled. - From follow-up inspection 2024-05-30: Time Extended

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-04-08: Observed same, no certified food manager on site. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working on pizza station. Warning - From follow-up inspection 2024-04-08: Observed same, not proof of any training Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Front counter, in front of pizza station. Warning - From follow-up inspection 2024-04-08: Observed same, per manager new ice machine was ordered. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed no time mark on pizza station, cheese pizza. Per Operator pizza made at 12, Operator placed time mark Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed marina sauce made from 12/8 with no date marked Operator dated products Observed lasagna, pasta, cooked sausage, marinara sauce, chicken wings, meatballs, soup made more than 24 hours not labeled. Corrected On-Site

Basic - Food stored in a location that is exposed to splash/dust. Observed flour stored directly next to hand wash sink exposed to splash

Basic - Observed In-use ice scoop stored on soiled surface on top of dusty ice bin between uses. Operator removed cleaned and sanitized scoop Corrected On-Site

Basic - Observed Employee beverage container on a food preparation table or over/next to clean equipment/utensils at front counter. Operator removed beverage from prep table. Corrected On-Site

Basic - Stored food not covered. Observed soup in walk in cooler uncovered

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair throughout Warning - From follow-up inspection 2022-09-16: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw calamari over cooked meatballs in the standing reach in freezer located in aisle way close to exterior back door.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed chicken wings made from February 23rd in walk in cooler and has not been removed from walk in at 47-48°F. See Stop Sale. Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed garlic and oil sitting on prep shelf without time mark. See Stop Sale

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed garlic and oil sitting on prep shelf without time mark. See Stop Sale Observed prepped pizza made at 12:00pm without any time mark.

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed chicken wings made from February 23rd in walk in cooler and has not been removed from walk in at 47-48°F. See Stop Sale.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed heavy cream opened on February 23rd located in reach in cooler per operator not dated. Operator labeled product. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed unknown clear substance being used at front counter. Operator labeled container Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine. Observed heavy build up of lime scale and mold in interior of dish machine.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed equipment door handles accumulated with food debris.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cellular phone on shelf with food items.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee in pizza preparation without wearing hair restraint.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath exterior back door.

Basic - Food stored on floor. Observed cans and oil containers stored on floor beside reach in freezer located at back door.

Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloth in use on pizza cutting board located at front counter. Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths not stored in sanitizing solution. Operator placed in chlorine sanitizing solution.

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed standing reach in freezer in aisle way next to restrooms in non secure area opened. Operator closed freezer Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed delivery driver return to work after delivery, engaged in food preparation of placing bread into oven without washing hands. Operator had employee wash hands Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed pasta dated 9/8 in walk in cooler. See Stop Sale

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed pasta dated 9/8 in walk in cooler. See Stop Sale

High Priority - Toxic substance/chemical improperly stored. Observed oven, glass and drano cleaner stored beside ice scoop in ice scoop bin. Operator removed and stored correctly Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary ammonium tablets solution with no available test kits. Operator discarded and used chlorine sanitizing solution. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. 1.Observed interior of ice bin of soda machine with mold like substance 2. Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers in kitchen area, pizza area, prep area with mold like substance and food buildup. 3. Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed pizza ovens with food and grease buildup located at pizza station.

Basic - Bowl or other container with no handle used to dispense food. Observed no handle scoop in yeast container directly touching yeast. Observed non handle scoop used to dispense ice. Operator removed and stored correctly Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened employee beverage on shelf stored with glasses for customers. Operator removed and stored correctly Observed Employee drinking from an unenclosed beverage container in a food preparation/pizza station and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation making pizza without wearing a hair restraint. Operator gave employee hair net Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath exterior back door

Basic - Floors not maintained smooth and durable. Observed floors throughout front counter and kitchen area with deep cracks and standing water. Observed Ceiling/ceiling tiles/vents at front counter and kitchen area soiled with grease, dust, and mold-like substance.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink in kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets throughout with mold like substance.

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed unlocked reach freezer located next to customer accessible restroom in exterior part of establishment opened without keys for closure. Operator contacted owner to retrieve keys for reach in freezer Corrective Action Taken

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths at front counter and kitchen prep table not stored in sanitizing solution

Basic - Working containers of food removed from original container not identified by common name. Observed sugar, flour in containers with no labels. Operator labeled containers Corrected On-Site