FABULOUS SOULFOOD

High Priority - Toxic substance/chemical improperly stored. Soap water bucket on shelf in kitchen above to go containers. Employee moved bucket. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at front counter over 200ppm chlorine. Employee remade to 100ppm. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Cleaning solution contained placed in front counter hand sink. Employee removed. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on top of paper towel roll at front counter. Employee moved bag. Corrected On-Site

Basic - Food stored on floor. Fryer oil container on floor in back kitchen area.

Basic - Time/temperature control for safety food thawed in an improper manner. Packaged chitterlings thawing in standing water in prep sink. Manger tuned on cold running water. Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell egg ambient (70F) being held at room temperature for approximately 1 hour. Operator moved back to reach in cooler. Discussed with operator Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink with hose attached

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. PH test kit provided for quaternary ammonia sanitizer.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Current Hotel and Restaurant license not displayed. License information details posted, not official issued license. Informed operator on how to retrieve, and self print

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in kitchen area Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored above cooked sausage in reach in cooler. Operator reorganized Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided Corrected On-Site

Basic - Equipment in poor repair. In use hotel pan lid in poor repair. Discussed with operator

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in kitchen area Repeat Violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer tested at 200+ppm chlorine, instructed operating on proper making of sanitizer bucket, remade and retested at 50ppm chlorine Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in hand wash sink at front counter. Operator removed Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing green, clear substances at ware washing area not labeled. Operator labeled, degreaser, bleach Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in kitchen area

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at mop sink

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. On ice water inspector thermometer 32F and operator thermometer at 37F instructed operator how to calibrate.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed bags of shrimp at prep sink improperly thawed out with no running water.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table in kitchen. Operator placed in sanitizer bucket. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-05-14: . Operator awaiting exam results. Time Extended - From follow-up inspection 2024-05-22: At the time of callback inspection, no proof of food manager certification. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees training certification with IFSEA expired on 12/01/2023. Warning - From follow-up inspection 2024-05-14: Time Extended - From follow-up inspection 2024-05-22: At the time of callback inspection, no proof of employees training available. Admin Complaint

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Hot water turned off. Manager turned hot water on during inspection. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.. Manager renewed license during inspection. Confirmation # 226062123 Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawed in standing water in top shelf in kitchen. Chef removed water and stored in reach in cooler. Corrected On-Site