FABULOUS

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used dirty towel to wipe ice machine and proceeded to touch cheese without removing gloves and wash hands. Reviewed proper hand washing procedures. Employee removed gloves and washed hands. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Open bag of raw bacon stored above open bag of shredded cheese and cooked cabbage in Max cold 2 door cooler. Cook moved bacon to the freezer. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In both front and back hand washing sink. Cook replaced during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Cook cleaned. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment in poor repair. Door of chest freezer next to prep sink unable to open or closed properly. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor soiled with oil behind the stove and under triple sink next to the wall. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster oven has accumulation of food debris. Cook cleaned. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Bags of chicken thawing in prep sink under no running water. Cook placed under running water. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table. Cook placed in sanitizer bucket. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp stored on top of ready to eat biscuit in everkool freezer in kitchen. Cook removed shrimp and stored correctly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep table , collard greens 70F room temperature, cabbage and pork 72F room temperature held under 4 hours ago. Operator reheated to 175 and 180 respectively and placed on steam table during inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Corned beef hash made 5 days ago not date marked inside reach in cooler. Operator date marked. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of water on prep table in kitchen. Cooked removed Corrected On-Site

Basic - Equipment in poor repair. Door in chest freezer sliding or closing properly in kitchen.

Basic - Floor soiled/has accumulation of grease under and next to fryer.

Basic - Time/temperature control for safety food thawed in an improper manner. Raw conch thawing under standing water. Operator placed under cold running water. Corrected On-Site

Basic - Under prep table with rust that has pitted the surface.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Restroom and seating added to dining room without plan. Warning - From follow-up inspection 2021-12-02: 30 day time extension approved by T. Palmer. Time Extended - From follow-up inspection 2022-01-06: Observed same. Admin Complaint

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2021-12-02: Observed same Time Extended - From follow-up inspection 2022-01-06: Observed same. Time Extended