Sep 23, 2021
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
12A-03-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands at 3 compartment sink. Instructed to wash hands at hand wash sink.
21-03-4
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Operator prepared new mix. Corrected On-Site