DUNKIN DONUTS #17

Basic - Equipment in poor repair. Observed cooler at ambient 48F. Operator to verified and call for service as needed.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator replaced paper. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Single-service articles improperly stored. Observed a case of take out coffee cups stored on the floor. Operator relocated to a shelf. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Observed floor in walk-in cooler, under shelves. Per operator, scheduled for cleaning today. Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-03-28: Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cold rail at sandwich station cream cheese (49-54F - Cold Holding); butter spread (51-55F - Cold Holding). Per employee containers out 1 hour. Manager moved to walk in cooler to rechill and replaced with new. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ PIC KALA Covington

Intermediate - Torn packages/bags/ containers of food exposing the contents to contamination. See stop sale. One plastic container of cream cheese in walk in cooler cracked around side with small piece of plastic missing.

Basic - Dumpster overflowing garbage. Crushed cardboard boxes topping garbage bin.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Covered beverage on prep table by cold brew coffee dispensers. Manager moved beverage. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and jacket on top of spare display racks under prep table in back kitchen. PIC moved items to back shelves for proper storage. Corrected On-Site

Basic - Equipment in poor repair. Bottom drawer of sandwich cold unit secured in place with tape. Drawer completely separated from unit without it.