FREDDIE RESTAURANT AND BAKERY

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwashing machine at 00 ppm. Corrected On-Site Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed 2 handwashing sink removed from kitchen areas noted on approved plan. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked beef stored in walk in cooler. Per operator, beef cooked on 05/02/2026. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust buildup on AC vents and ceiling tiles throughout kitchen. Warning

Basic - Food stored on floor. -Observed containers with meat stored on walk in cooler floor. Warning

Basic - Stored food not covered. -Observed an uncovered container with soups stored in walk in cooler Warning