FERRO PIZZA

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In bottom door of Traulsen reach in freezer, tray of non commercially wrapped raw veal above open case and packs of clams. Employee rearranged for proper separation. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and posted. Corrected On-Site Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by dish machine. Employee replaced paper paper towels. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle at front counter near espresso machine and by half wall in dining room. Employee labeled both as cleaners. Corrected On-Site Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. Plastic cup in container of croutons at salad station. Employee removed cup. Corrected On-Site Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean hotel pans at salad station not inverted on shelf. Employee inverted all. Corrected On-Site Warning

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash sink set up in middle sink of three instead of in first sink. Employee drained sink to reset properly. Corrective Action Taken Warning

Basic - Food stored on floor. In walk in cooler, trays with ground beef tubes and breaded chicken on floor. Warning

Basic - Hole in or other damage to wall. Wall damaged by triple sink. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Container of utensils in standing water at sauté station. Employee dumped water and replaced with clean utensils in dry container. Corrected On-Site Warning

Basic - No Heimlich maneuver/choking sign posted. Bulletin printed and provided. Corrected On-Site Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oil at sauté station not labeled. Repeat Violation Warning

High Priority - Observe Non-food grade paper/paper towel used as liner for food container with lettuce to absorb moisture

High Priority - Observed Nonfood-grade containers previously used sanitizer buckets and detergent buckets for food storage - direct contact with food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over cooked pasta in standing reach in cooler

High Priority - Wiping cloth chlorine solution exceeding the maximum concentration allowed over 200 ppstored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Observed Non-pitting surface rust on food-contact equipment walk in shelves with mold like substance

Intermediate - Observed Spray bottle containing degreaser substance not labeled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Buildup of food debris/soil residue on equipment door handles and gaskets of pizza reach in coolers

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling tile missing.

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee eating in a food preparation or other restricted area.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Ice buildup in reach-in freezer throughout establishment.

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Observed In-use wet wiping cloth/towel used under cutting board at cook line.

Basic - Observed Reach-in cooler interior/shelves have accumulation of soil residues at pizza station.

Basic - Observed Working containers of wine removed from original container not identified by common name.

Basic - Uncovered food stored near sink exposed to splash next to hand washing sink located in kitchen area

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine at 0 ppm. Discontinue use and set up 3 compartment sink.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizing solution at pizza prep station exceeding 400ppm. Operator corrected to 50 ppm Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed commercially processed bacon, ricotta cheeses, salami, anchovies, all opened on 11/17 not date marked .

Intermediate - Non-pitting surface rust on food-contact equipment. Observed walk in shelves with pitted rust and old food debts on shelves.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed lasagna, cooked shrimp, made Monday 14th in standing traulsen freezer not dated marked.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed meat sauce made on Wednesday 16th, marinara sauce, chicken broth , pasta Fagoli soup, egg plant cooked chicken, spinach, snapper made on 11/17 th with no date marking. Observed lasagna, cooked sausage, cooked chicken egg plant, all cooked from Monday 14th - thru Thursday 17th per operator stored in reach in cooler not date marked. Operator labeled Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle used to clean tables.and degreaser bottle at cook line and dish ware not labeled. Operator labeled bottle windex. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice cream freezer and lids located at front counter.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee glasses and employee beverage Coca Cola can on shelf with utensils stored to make pizza. Operator removed and stored in employee container.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between pipes on wall running to light outlet at the cooks line. Operator removed and stored correctly. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign located at sink at cook line.

Basic - Observed Ice buildup in reach-in ice cream freezer located at front counter.

Basic - Observed Working containers of sugar at front counter removed from original container not identified by common name and wine at the cook line. Operator labeled products Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. Observed lettuce not washed prior to preparation.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of dough reach in cooler with with old food debris and build up.

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers stored on clean sanitized plates not inverted.

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in coolers at pizza station.

Basic - Stored food not covered. Observed ice cream left over night in reach in freezer located at front counter.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in chlorine sanitizing solution at server line.

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves and gaskets have accumulation of soil residues throughout establishment. Warning - From follow-up inspection 2022-02-05: Observed same. Time Extended

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Kitchen prep area shelf over the microwave. Operator stored inverted. Corrected On-Site

Basic - Open condiments provided for self-service not properly protected. Operator placed a lid for protection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Container of salt. Corrected On-Site