SUBWAY 53447

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior has food debris buildup. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tanks not secured chain is not around the tanks.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior microwave has accumulation of black substance/grease/food debris.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Health reporting agreement printed and provided for new employees. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on back shelf above open case single use lids. Employee moved bag off of shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a case of packaged shaved beef 50°F-55°F in kitchen on shelf thawing at room temperature. Per operator beef was removed from the freezer less than 4 hours ago. Operator moved beef into walk in cooler to quick chill. Corrective Action Taken

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed at 3CS quaternary solution 400ppm. Operator added water to solution and remade 200 ppm. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag in kitchen on shelf next to stored condiments.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a employee cup in freezer.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed shaved beef being thawed at room temperature in kitchen on shelf across from prep table. Per operator beef was removed from freezer less than 4 hours. Operator moved beef to walk in cooler. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed at hand washing sink next to 3CS in kitchen.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitation bucket 00ppm at front counter across from cash register. Operator remade solution 200 ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter service line- observed egg patty 51°F at 11:15 a.m.. Operator immediately moved to freezer for quick chill. Corrective Action Taken