Nov 14, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Total: 1
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Preparation station - Pasteurized scramble eggs mix (53F - Cold Holding). Per operator item was held outside less than four hours ago. Operator buried item in ice for quick chill. Product was finished before a recheck could be done.