BURGER KING 3639

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in three compartment sink than engaged in food preparation

Basic - Dead roaches on premises. Observed 3 dead roaches on floor at first take out window next to walk in cooler . Operator removed clean and sanitized Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed low boy cooler on front line gasket surface soiled with grease, food debris, dirt, slime or dust

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Missing drain plug at dumpster.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put raw beef patties on grill, then replaced gloves to prepare ready to eat beef patties. Reviewed hand washing procedures with operator. Employee washed hands. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup with straw, and no lid on prep table on cook line. Operator discarded cup. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Equipment and utensils not properly air-dried - wet nesting. Main kitchen mop sink- observed mop wet nesting and not inverted.

Basic - Worn, torn and/or soiled floors/carpeting. Main kitchen dry storage at soda dispenser- observed floors heavy soiled and tiles missing.

Marked exit/path to marked exit blocked. For reporting purposes only. Main kitchen rear exit door- observed exit door being blocked by empty boxes and trash can. Operator removed trash can. Corrected On-Site