Apr 27, 2026
Routine - Food
Call Back - Admin. complaint recommended
50-17-3
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2025 "Establishment observed preparing, serving, or selling food. to customers with an expired license." Warning - From follow-up inspection 2026-04-27: At time of callback inspection still observed Admin Complaint
53A-01-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Nancy wang Warning - From follow-up inspection 2026-04-27: At time of callback inspection still observed Admin Complaint
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-04-27: At time of callback inspection still observed Admin Complaint
Feb 24, 2026
Routine - Food
Warning Issued
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2025 "Establishment observed preparing, serving, or selling food. to customers with an expired license." Warning
08A-04-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw lamb dumplings mix stored over unwashed oranges. Observed raw beef stored over unwashed Chinese cabbage. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef (62F - Cold Holding) Per operator held out of temperature less than 2 hours operator placed in walk-in cooler. Observed in reach in cooler beef (47 F - Cold Holding) per operator sliced beef was removed from cooler to prepare order and placed back into cooler. Held out of temperature less than 10 minutes. Corrective Action Taken Warning
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Nancy wang Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. Corrected On-Site Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
08B-38-4
Basic - Food stored on floor. Observed plastic containers of soy sauce and cooking oil stored on kitchen floor. Warning
25-05-4
Basic - Single-service articles improperly stored. Observed box single serve containers on floor. Warning
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef 62F in a bowl of stagnant water out at room temperature. Per operator held out of temperature less than 2 hours operator placed in walk-in cooler. Corrected On-Site Warning