PIZZA HUT DELIVERY #710340

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Observed keg of cooking oil stored on floor next to walk-in cooler. Employee removed and stored appropriately. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink.

Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Provided 6 BIG poster for operator. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk-in cooler Observed pre-cooked pasta; cut tomatoes- no date marked. Per employee item prepared more than 24 hours. Employ date marked items. Corrected On-Site

Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Observed boxes of napkins store inside the customer's bathroom. Employ moved items to dry storage at kitchen. Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. Observed extra large pizza box's stored in rest room. Operator relocated to shelves in kitchen. Corrected On-Site

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee adjust mask and work preparing pizza. Operator had employee change gloves and wash hands. Corrected On-Site

Basic - Cardboard used to line food-contact surface. Observed food contact table in kitchen with cardboard under knife holder on food contact table.