PLEZI RESTAURANT AND LOUNGE

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over bag with celery. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over butter in reach in cooler Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork cold held at 48F and Mac and cheese at 49F in double door cooler. As per operator, both items cooked and place in unit from yesterday. As per operator, none of these items were portions or prep today. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked pork cold held at 48F and Mac and cheese at 49F in double door cooler. As per operator, both items cooked and place in unit from yesterday. As per operator, none of these items were portions or prep today. See stop sale. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken hot held in kitchen at 90F . Per operator, chicken cooker 2 hours prior to the inspection. Operator reheat chicken to 173F. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Operator handwashing sink block with food preparation table. Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No food manager certification at this time. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreement for some employees. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at mop sink. Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean pots stored on kitchen floor. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with long beard engaging food preparation. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed male employee in kitchen. Warning

Basic - Food stored on floor. -Observed various food items stored on dry storage floor. Warning

Basic - Stored food not covered. -Observed an uncovered bag with flour stored in dry storage area. Warning