TIPICO RINCONCITO COLOMBIANO #2

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs and then dispense cooked rice without changing hand wash her hands. After brief education, employee then changed gloves and wash hands.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cracked raw shell eggs and then dispense cooked rice without changing hand wash her hands. After brief education, employee then changed gloves and wash hands. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black mold like substances buildup on can opener blade operator clean and sanitized. Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed all employees training certificate photocopied.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Can opener blade not readily removable for cleaning or replacement. Observed heavy mold like substances buildup on blade.

Basic - Food stored on floor. -Observed cases with sauce stored on dry storage floor. Operator removed and stored properly. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup in walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation on black mold like substances buildup on can opener holster.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of black substances buildup on walls at mop sink.

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink in triple sink area used for other purposes. Observed food debris.

Basic - In-use wet wiping cloth/towel used under cutting board. Behind bar area, observed small cutting board directly on top of a wet rag

Basic - No waste receptacle installed at handwash sink provided with disposable towels. No trash can next to handwashing sink in triple sink area

Basic - Stored food not covered. French fries and empanadas left uncovered in black chest freezer. Operator covered Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler; frijoles (48F - Cold Holding); cooked vegetables (49F - Cold Holding). As per operator foods in unit less than 4hrs ago. Not portioned or prepared today. Placed in walk in freezer for quick chill Corrective Action Taken Admin Complaint

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above dishwasher in triple sink area

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Behind bad and at cook line area. Sanitizer Bucket (Chlorine 0ppm). Operator remade to proper 100ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top; cut lettuce (48F - Cold Holding). Per operator food not portioned or prepared today, less than 4hrs ago. Operator moved item to walk in cooler for quick chill Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Bowl or other container with no handle used to dispense food. Red Bowl used as scoop for white rice at hot table. Operator removed Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted, on top of ice machine. Operator inverted Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup at food prep counter on cook line.

Basic - Ice buildup in walk-in freezer.

Intermediate - Handwash sink used for purposes other than handwashing. Used to store Sanitizing bucket

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin resent to operator to print and post. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in Bottle by triple sink. Manager labeled as degreaser. Corrected On-Site