PITA PITA INC

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over uncut vegetables in walk in cooler. Operator organized properly Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Spray bottle containing toxic substance not labeled. Operator has unlabeled white spray bottle, filled with bleach water.

High Priority - Employee dried hands on apron Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Manager replaced paper towel Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1/2 bottle of drinking water in chest freezer Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Warning

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer sink at 50ppm chlorine. Manager remade to correct 100ppm chlorine. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer spray bottles exceed 200ppm chlorine. Manager remade to proper 100ppm chlorine. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Clean shawarma skewers in hand sink by walk in cooler. Manager removed skewers. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by walk in cooler.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop Handle in bulk container of rice in contact with rice. Manager removed scoop to clean. Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Falafel scoop in container of standing water on table by fryer.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with old food residue

Intermediate - Handwash sink not accessible for employee use with bottled soap in sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen area.

Intermediate - Ready-to-eat, time/temperature control for safety food cooked cabbage prepared onsite and held more than 24 hours not properly date marked.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container directly touching chick peas.

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24ours not properly date marked. Observed egg plant salad made 24 hours ago not date marked. Per operator product made 9/ 11/22. Warning - From follow-up inspection 2022-09-13: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gaskets on reach in cooler at cook line. Observed reach in freezer door in poor condition in kitchen area. Warning - From follow-up inspection 2022-09-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-09-12: No employees Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed Buildup of food debris/soil residue on equipment door handles. Warning - From follow-up inspection 2022-09-12: Time Extended

Intermediate - Near walk in cooler- Handwash sink not accessible for employee use at all times.

Intermediate - Spray bottle containing toxic substance not labeled. Windex

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Silverware/utensils stored upright with the food-contact surface up.

High Priority - Raw animal food stored over or with unwashed produce. Walk in cooler- raw eggs stored on shelf above unwashed produce- operator stored inverted. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Operator removed the gyro stick. Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Operator provided soap. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Repeat Violation

Basic - Silverware/utensils stored upright with the food-contact surface up. Kitchen area near the triple sink. Repeat Violation