SUNSET CARIBBEAN BISTRO

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked rice (74F at 3:20pm- Cooling). Per operator, rice was cooked today. Item has been cooling since approximately 11:00am. Rice did not make it to 70F within 2 hours. See stop sale.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Deep freezer Observed chicken not commercially packaged stored above stewed hen and raw conch.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked rice (74F at 3:20pm- Cooling). Per operator, rice was cooked today. Item has been cooling since approximately 11:00am. Rice did not make it to 70F within 2 hours. See stop sale.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Procedure emailed to manager to be printed and posted. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof that new employee has been informed of her responsibility to report to the person in charge information about their health. Employee reporting agreement sent to manager to be printed and signed by employee. Corrective Action Taken

Basic - Ceiling tile missing. - Above tripple sink.

Basic - Dead roaches on premises. - Kitchen area Observed: One dead roach under metal unit used to store utensils Two dead roaches between single door standing cooler and two door standing cooler. Manager removed and sanitized area. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened bottles of employee beverage stored on prep table across from stove. Employee removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Observed employee hand bag stored on top of restaurant beverages. Manager removed. - Observed employee items stored next to/among food items throughout establishment. (Reach-in cooler, prep tables, storage shelves. Corrected On-Site

Basic - Food stored on floor. Observed keg with cooking oil stored on floor. Manager removed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above RTE chicken. Operator reversed. Emailed operator safe storage flyer. Corrected On-Site

Basic - Bags of peanuts and rice stored on floor.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on prep table in kitchen. Operator removed. Corrected On-Site

Basic - 1. Accumulation of debris inside warewashing machine. 2. Observed no chlorine test kit available.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. -Observed Maximum reach in freezer gasket in disrepairs.