Sep 15, 2021
Routine - Food
Inspection Completed - No Further Action
12A-03-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in three compartment sink in rear prep area, operator had employee wash hands in hand sink. Corrected On-Site
16-23-4
Basic - Accumulation of lime scale on the inside of the dishmachine. Observed lime scallops build up in Dishmachine. Repeat Violation
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on cook line counter. Operator removed water bottle and stored appropriately. Corrected On-Site
14-11-4
Basic - Equipment in poor repair. Observed gaskets torn at prep reach in freezer.