TEN TEN SEAFOOD AND GRILL INC

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 1 live fly in dining room. -Observed 2-3 live fly at cook line in kitchen, surrounding food preparation table, no food contact. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked pork (50F - Cold Holding), precooked spring rolls, precooked chicken (45-49F - Cold Holding) in flip top make table next to preparation area in kitchen. Employee states holding less than four hours, instructed to move to freezer to quickly chill. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. -Observed hand wash sink blocked by garbage can across from wok station in kitchen. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. -Observed no soap/paper towels provided at hand wash sink across from wok station in kitchen. Employee replenished soap/paper towels during inspection. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marking provided for cooked noodles, cooked pork stored on shelf in walk in cooler in kitchen. Warning

Basic - Ceiling tile missing. -Observed ceiling tile missing above walk in cooler/freezer in kitchen. -Observed ceiling paint chipped above lobster tanks in dining room. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed multiple employee beverages stored on shelf/cutting boards throughout cook line in kitchen. Instructed employee to discard all beverages. Corrective Action Taken Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cell phone stored on shelf above flip top make table in kitchen. Warning

Basic - Employee with no hair restraint while engaging in food preparation. -Observed multiple employees preparing food in kitchen without hats. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Food not stored at least 6 inches off of the floor. -Observed containers holding Raw chicken, cut greens, precooked chicken, raw lobster on floor in walk in cooler. -Observed containers of cooking oil stored on floor throughout dry storage and food preparation areas in kitchen. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Observed utensils in standing water 85 F, next to rice cooker in kitchen. Instructed employee to remove utensils from water during inspection. -Observed multiple pairs of tongs stored on oven door handles in kitchen. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed interior of microwave heavily soiled with encrusted food debris in kitchen. -Observed reach in coolers/freezers soiled with food debris in kitchen. -Observed interior glass of fresh seafood tanks soiled with mold like residue in dining room. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed reach in cooler gaskets soiled throughout cook line in kitchen. -Observed hood filters heavily soiled throughout cook line in kitchen. -Observed reach in cooler/freezer door handles soiled in kitchen. -Observed hand wash sinks in kitchen area with build up mold like substance. -Observed fan cover soiled with dust residue in walk in cooler in kitchen. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. -Observed frozen raw beef thawing on food preparation table across from wok station in kitchen. Employee moved to walk in cooler to properly thaw. Corrected On-Site Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed grease build up throughout all food preparation areas in kitchen. Warning

High Priority - Food preparation sink has soil/old food residue. Observed 3 compartment sink with mold like substance with raw pork being defrosted in sink. Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed food contact surfaces at cook line being wiped with wet soiled cloths with no sanitizing solution set up on line. Warning

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed cooked rice being stored in unplugged rice cooker at 92 °F. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live fly flying around dining room area . Observed one live fly flying around cook line with uncovered food at pass bar window located in front of kitchen area.. Observed one live fly flying around dry storage area next to cook line. Observed one fly flying around prep table with uncovered chicken feet being prepped. Observed one live fly flying around dish ware area next to cooked duck uncovered hanging. Observed approximately 3 or more flies flying around in dining room landing on tables in dining room with clean sanitized plates on dining tables. Admin Complaint

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed wet wiping cloth used on cooked rice noodles in walk in cooler Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed operator working with expired license. Admin Complaint

High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw pork stored with cooked pork in walk in cooler. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over pork in standing reach in freezer at kitchen area. Observed raw beef stored over cooked wontons in standing reach in freezer at kitchen area. Warning

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server handling dirty dishes then proceeded to run food from pass bar without washing hands. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed TCS foods above 41°F in walk in cooler for more than 4 hours. udon noodles (51F - Cold Holding); rice noodle s x 13 bags (59F - Cold Holding); salt fish (59F - Cold Holding); Cooked pork (46F - Cold Holding); roast bbq pork (56F - Cold Holding); cooked pork (56F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed TCS foods above 41°F in walk in cooler for more than 4 hours. udon noodles (51F - Cold Holding); rice noodle s x 13 bags (59F - Cold Holding); salt fish (59F - Cold Holding); Cooked pork (46F - Cold Holding); roast bbq pork (56F - Cold Holding); cooked pork (56F - Cold Holding) Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with build up mold substance in dry storage area. Observed round cutting boards in use on floor in kitchen area. Observed hand. Washing sinks in kitchen area with build up mold like substance. Observed rice, sugars, sauces stored in dirty containers at dry storage area. Observed live seafood at front counter in tanks with algae build up. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink used as a dump sink. Warning

Intermediate - Non-pitting surface rust on food-contact equipment. Observed walk in cooler shelves with surface rust and mold build up Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking on any TCS food, cooked pork, cooked noodles, cooked mushrooms, cooked bbq pork, cooked sauces, cooked rice noodles prepared 24 hours ago. Observed all TCS products in dim sum walk in cooler prepared 24 hours, chicken feet, rice cakes and other TCS items not labeled. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine located at server aisle with heavy mold build up. Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 10 or more dead flies in fly trap device on wall in server area. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed no handle scoop used to dispense ice, sugar, flour in kitchen area. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed food and grease build up on reach in coolers oven handles, walk in cooler doors. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hoods and ceiling vents, fans in walk in cooler with grease build up and mold. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean sanitized plates on shelves at cook line with food debris on plates. Warning

Basic - Dead roaches on premises. Observed one dead roach at cook line close to back door area . Admin Complaint

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on shelf above open condiments and sauces at cook line. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cigarettes, cellular and personal beverage stored over open sauces and condiments at cook line shelf. Warning

Basic - Floor area(s) covered with standing water. Observed floors with standing water by 3 compartment sink and cooks line. Warning

Basic - Floor soiled/has accumulation of debris. Observed floors throughout kitchen and cook line soiled Warning

Basic - Food stored on floor. Observed gallons of oil and sauces stored on floor in dry storage area. Observed bag of onions stored on floor in dry storage area. Observed cases of soda on floor in server area. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed choppers and knives stored between equipment and walls throughout. Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed dirty tongs stored on equipment oven handles at cook line. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handles of scoop directly touching flour and sugar in dry storage areas. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed ovens ,microwave wok area duck ovens, steamer ovens in kitchen area with heavy grease build up. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed condiment shelves, plate holding shelves throughout kitchen, cook and prep area with grease build up. Warning

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor throughout kitchen and cook area. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in shelves and gaskets throughout establishment with heavy mold build up. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted in container by pass bar area. Warning

Basic - Standing water in floor drain/floor drain draining very slowly. Observed floor drains with heavy food build up throughout kitchen area and cook line. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork being thawed in standing water in 3 compartment sink. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout kitchen and cook line with grease build up Warning

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking water from hand washing sink in kitchen area. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth throughout kitchen, prep and cook line without being stored in sanitizing solution. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed containers of sugar and flour in dry storage area not labeled. Warning

Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed raw oysters being sold by establishment, shell tags are stored with products Warning - From follow-up inspection 2021-10-28: Observed same. Current tags are available but old tags are missing. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink at front line blocked by fryer oil containers. Warning - From follow-up inspection 2021-10-28: Observed same. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-10-28: Observed same. Time Extended

Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed heavily soiled cardboard next to fryer station with used oil containers stored on top. Warning - From follow-up inspection 2021-10-28: Observed same. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards throughout kitchen with heavy cut marks. Warning - From follow-up inspection 2021-10-28: Observed same. Operator sanded but still not smooth and easily cleanable. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed heavy accumulation of food debris on floor throughout cook line, especially under cooking appliances. Warning - From follow-up inspection 2021-10-28: Observed same. Time Extended

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee working on cook line touch mask and continue prep items. PIC had employee wash hands before continuing preparation. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed ready to eat mushrooms stored in container with raw shrimp. Operator cooked mushrooms to 152°F immediately and stored separately. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed main walk-in cooler - oyster raw (51°F - Cold Holding); chicken raw (50°F - Cold Holding); duck raw (50°F - Cold Holding); noodles (50°F - Cold Holding); raw pork (69°F - Cold Holding); per operator items were removed from freezer this morning at 9 am and thawed in cooler. Items rose above 41°F while in cooler. Operator removed and stored items in freezer to rapidly cool. All other items observed in cooler were nonTCS produce or sauces. Corrective Action Taken Warning

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink at Chlorine 200ppm, operator diluted to 100 ppm. Corrected On-Site Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed Latest oyster tag, per operator sold out previously this week, not marked with last date of sale. Operator marked with last date of sale. Corrected On-Site Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in prep sink by walk-in cooler. Warning

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed raw oysters being sold by establishment, shell tags are stored with products Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed live seafood tanks at front of establishment soiled with mold like/algae like substance in tanks with live seafood. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink at front line blocked by fryer oil containers. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwash sink in rear kitchen area by Dishmachine broken. Water unavailable at handwash sink. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice machine in kitchen. Warning

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed heavily soiled cardboard next to fryer station with used oil containers stored on top. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards throughout kitchen with heavy cut marks. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored in rear prep area. Warning

Basic - Employee eating in a food preparation or other restricted area. Observed employee consume dumpling in rear kitchen area. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on cook line tables. Operator removed and had employee store appropriately. Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. Observed heavy accumulation of food debris on floor throughout cook line, especially under cooking appliances. Warning

Basic - Food not stored at least 6 inches off of the floor. Observed containers of fryer oil and duck sauce stored on floor at front line. Warning

Basic - Water leaking from pipe and/or faucet/handle. Observed Dishmachine in rear kitchen area leaking water due to burst pipe. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on cook line not stored in solution inbetween uses. Operator removed and stored wiping cloth appropriately. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Observed container of flour in rear prep area missing label. Operator labeled at time of inspection. Corrected On-Site Warning