JUICI PATTIES

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager was able to name salmonella as 1 of the food borne illnesses. Will email 6 forborne illness handout.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee has been employed for over a year and does not have proof of food handler training.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop not stored to air dry properly.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At dry storage - open employee beverage stored above soda bottles- operator removed. Corrected On-Site