IN SEAT #1 & #2

Basic - Cup with no handle used to dispense chocolate chips. Removed during inspection. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in low boy cooler, sliced cheese opened 3/31 not date marked. Employee date marked. Corrected On-Site

Basic - Soiled dry wiping cloth in use. Observed soiled wiping cloth on prep table across from warmer. Employee removed and stored appropriately. Corrected On-Site

High Priority - Food with mold-like growth. See stop sale. Observed cream cheese with mold growth in walk-in cooler.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed butter opened 6/10 not date marked. PIC date marked item. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handle. On norlake reach in cooler on cook line.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents on cook line soiled with accumulated food debris, grease, dust, or mold-like substance

Basic - Interior of Vulcan convection oven has accumulation of black substance/grease/food debris.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with dirt/black substance build up in interior by ice outlets of machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on ceiling vents in kitchen area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents with dust build up in kitchen area.