TACO BELL 26470

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. At triple sink, detergent and sanitizer hose not at a 1 inch air gap from flood rim. Operator moved. Corrective Action Taken

Basic - Floor area(s) covered with standing water. Standing water right in front of prep line on the floor. Operator cleaned. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. In prep area of kitchen, floor soiled with food debris.

Basic - Dumpster rusted out on bottom. Dumpster located behind establishment is rusted out at the bottom and has developed a hole.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee stored drink in freezer next to customer food.Operator moved. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed in sanitizer bucket on the side of steam table (Quaternary less than 150ppm). Corrected to 200ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed frozen drink nozzle soiled with an accumulation of black mold like debris at drink station. PIC cleaned and sanitized nozzles. Corrected On-Site

Marked exit/path to marked exit blocked. For reporting purposes only. Observed exit door blocked by empty carton boxes. Employee removed.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wiping cloth sanitizer at 100 ppm of quaternary ammonium. Operator remade and rechecked at 200 ppm. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed containers of cinnamon sugar and paprika missing labels with common name in prep area. Operator labeled at time of inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers stored above warewashing station wet nesting with water between containers.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed fluorescent light bulb in rear dry storage area not shielded or covered in overhead fixture.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch mask while making quesadilla and packed quesadilla. Operator had employee wash hands and change gloves. Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink at Quaternary 100ppm, operator remade to 200 ppm of Quaternary. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles above mop sink with signs of water damage.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on fans in Del field freezer.