DUNKIN DONUTS

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee drinking personal drink near front kiosk then grabbed donuts without washing hands or putting on gloves. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the kitchen at the cold holding unit sausage (47F - Cold Holding); sausage (51F - Cold Holding). Sausages were left out for less than 30 minutes. Not prepared or portioned today. Sausages over fill line were at a higher temperature. At the front counter coffee milk container #1 (64F - Cold Holding), coffee milk container #2 (62F - Cold Holding) held outside for 2 hours.operator placed back in fridge milks in fridge. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Next to the cold holding unit counter soiled with food debris. Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to obtain paper towels after washing hands Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinking personal drinks at drink prep tables. Warning

Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled appropriately and placed near coffee station. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table Observed; hash browns (46F - Cold Holding); Egg bites (46F - Cold Holding) Chicken breast (56F-61F - Cold Holding); Sausage (56F-61F - Cold Holding) Per operator, items were placed in cooler from walk in cooler at approximately 6am. Items were out of temp for approximately 3 hours before time of inspection. Manager placed items in freezer to allow cooling. Second temperature; hash browns (42F - Cold Holding); Egg bites (43F - Cold Holding) Chicken breast (42F - Cold Holding); Sausage (41F - Cold Holding) Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Prep table back kitchen. Observed employee cell phone being charged on prep table. Manager removed. Corrected On-Site Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Next to walk in cooler Observed enclosed sugar container with utensil handle not stored above food. Manager removed. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table Observed low boy cooler gasket at make table with an accumulation of black like substance. Warning