May 9, 2026
Complaint Full
Call Back - Extension given, pending
53A-01-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Lina Maria Velez - From follow-up inspection 2026-05-09: At time of callback inspection not observed. Time Extended
May 8, 2026
Complaint Full
Administrative complaint recommended
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in reach in freezer raw short ribs over fish fillets. Operator stored correctly. Corrected On-Site
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Lina Maria Velez
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on prep table.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table.
08B-42-4
Basic - Food stored outside. Observed two reach in cooler produce and protein stred outside the food truck. Repeat Violation Admin Complaint
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on flat top In-use utensil stored in standing water temperature 82F
02D-01-5
Basic - Working containers of food salt removed from original container not identified by common name.