PROSECCO22

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher machine at 00ppm after several attempts, employ set up triple sink. Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at reach in cooler across from fryer - raw beef stored directly over raw salmon. Operator stored correctly. Corrected On-Site

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Operator not maintain the tags for clams.

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink next to triple sink not accessible due to trash can in front of sink. Operator removed and made sink accessible . Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink next to triple sink used for storing, evident by bucket and utensils in sink. Operator removed and stored correctly. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Carpaccio not marked as raw on menu.

Intermediate - Spray bottle containing toxic substance not labeled. Observed 5 spray bottles filled with toxic substance not labeled.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on shelf above prepping table in kitchen. Operator removed and stored item properly. Corrected On-Site

Basic - Ice buildup in reach-in freezer at front preparation area.

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees on duty without a manager present. - From follow-up inspection 2025-01-28: Same Time Extended - From follow-up inspection 2025-02-05: Same, observed 5 employees on duty without manger present. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 employees on duty without proof of training. - From follow-up inspection 2025-01-28: Same Time Extended - From follow-up inspection 2025-02-05: Same Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Cosimo D. Expired 4/11/2023 - From follow-up inspection 2025-01-28: Cosimo D. Took manager training test but failed on 1/9/2025. Scheduled to retake manager test on 1/29/2025 training by National registry of food safety professionals Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees on duty without a manager present. - From follow-up inspection 2025-01-28: Same Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 employees on duty without proof of training. - From follow-up inspection 2025-01-28: Same Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher at 00ppm after several attempts. Operator set up triple sink with chlorine.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling slices of bread without gloves on. Employee washed hands and put gloves on. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler at front - raw calamari stored over cooked eggplant.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler across from grill - heavy cream (45F - Cold Holding) as per operator item held out of temperature for approximately 15 minutes. Operator placed item in reach in freezer for quick chill.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Cosimo D. Expired 4/11/2023

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees on duty without a manager present.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to expresso machine.

Intermediate - No probe thermometer provided to measure temperature of food products. As per operator no probe thermometer in establishment.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 employees on duty without proof of training.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of cooked mushrooms without date mark. As per operator item prepared 48 hours prior to inspection.

Basic - Current Hotel and Restaurant license not displayed.

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed expired 4-11-2023Cosimo Damone Repeat Violation Warning - From follow-up inspection 2024-06-26: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-06-26: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-06-26: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-06-26: Time Extended

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed expired 4-11-2023Cosimo Damone Repeat Violation Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter. Operator provided. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No soap provided at handwash sink at front counter. Operator provided. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator, salmon, cooked potatoes, all prepped more than 24 hours. No date marks.

Intermediate - Records/documents for required employee training do not contain all of the required information.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed 0 ppm chlorine sanitizer at dish machine. Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed on in use oven door. Operator removed cleaned and sanitized. Corrected On-Site Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license.12/01/2022

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Main kitchen front counter- observed employee cellphone on paper towels. Employee removed paper towels. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Main kitchen oven door handle- observed tongs on oven door handle.

Basic - Soiled dry wiping cloth in use. Front counter cold holding unit- observed wiping cloth on cutting board.