SEA GARDENS BEACH & TENNIS RESORT INC.

Intermediate - Handwash sink not accessible for employee use at all times. Second handwashing sink blocked with boxes.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towel dispenser battery died. Operator said they will replace

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by flip top cooler blocked by trash can and boxes.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on cutting board on flip top cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler in prep area, raw shell eggs stored over ready to eat foods. Operator reversed Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Saturday- not date marked- operator date marked. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in handwash sink by three compartment sink- operator removed.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. Corrected On-Site Repeat Violation

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. No plans submitted with new handwash sinks and walk in cooler and walk in freezer. Corrected On-Site

Basic - Food stored on floor. Bread on floor In walk in freezer- operator moved off floor. Corrected On-Site

Basic - Stored food not covered. Hash browns not covered in reach in freezer- operator covered. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both hand sinks in kitchen.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at hand sink next to ice machine.

Basic - Floor soiled/has accumulation of debris. Kitchen floors soiled.

Basic - Food stored on floor. Cases of milk on walk in floor. Moved to shelf. Corrected On-Site

Basic - Ice scoop handle in contact with ice. At kitchen large ice machine. Removed. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Next to sink at ice machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep tables soiled.

Intermediate - Food-contact surface soiled with food debris and soil residue. Cleaned and sanitization. Corrected On-Site

Intermediate - No soap provided at both hand-wash sinks. Soap provided. Corrected On-Site Repeat Violation

Intermediate - No paper towels provided at handwash sink. Hand sink next to 3 compartment sink. Paper towels provided. Corrected On-Site

Intermediate - No soap provided at handwash sink. Hand sink at prep station. Soap provided. Corrected On-Site