265 N POMPANO BEACH BLVD, Pompano Beach, FL 33062
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Displayed food not properly protected from contamination. At front counter, homemade ice cream comes not protected from contamination. Operator put parchment paper on top Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed to operator
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - No Heimlich maneuver/choking sign posted. Emailed to operator
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. In fudge preparation area, evaporated milk stored on floor. Operator moved to shelf. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary Warning
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training for any staff. Warning
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature maximum at hand wash sink in restroom is 84/85°. Warning
Basic - Food stored on floor. Ice cream containers on floor of walk in cooler. Warning
Basic - No handwashing sign provided at a hand sink used by food employees. At multiple hand sinks. Repeat Violation Warning
Basic - Single-service articles improperly stored. Drink containers lids under hand sink paper towels. Moved to properly store. Corrected On-Site Warning