OLIVO MEDITERRANEAN CUISINE

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 3 flying landing on bottles of spices and herb in kitchen next to low boy cooler. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw steak in reach in cooler across from 3 compartment sink. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used to portion flour in dry storage area. Owner voluntarily discarded flour. Corrected On-Site Warning

Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloth on prep table next to gyro machine. Warning

Basic - Stored food not covered. Observed cut cabbage stored uncovered in low boy cooler next to metal shelf at front counter. Employee covered. Warning

High Priority - Nonfood-grade bags used in direct contact with food. Observed nonfood grade bags used to store bread. Operator removed and stored appropriately. Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 0ppm. Operator advices to use dish machine until unit is fixed.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed cheese stored below raw chicken in reach in cooler across from 3 compartment sink. Operator removed and stored appropriately. Corrected On-Site Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Abdul A. with no proof of training.

Basic - Wet mop not stored in a manner to allow the mop to dry. Employee discarded mop. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Person in charge/owner, Aysar F. with no proof of food manager certificate. Warning - From follow-up inspection 2024-02-12: Observed proof of appointment for test for later today. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Shoard A. As per owner, employee has been employed for over one month. Warning - From follow-up inspection 2024-02-12: Observed proof of test appointment for later in day. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Deep freezer Observed opened bag of raw shrimp stored next to bags of pita bread. Owner removed and stored appropriately. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - flip top cooler Observed turkish sauce (42-47F - Cold Holding). Item was packed above fill line. Employee removed top portion and placed in cooler to facilitate rapid cooling. Second temperature 42F. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (115F - Hot Holding, reheated to 190F)

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Person in charge/owner, Aysar F. with no proof of food manager certificate. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit used to test chlorine concentration. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Shoard A. As per owner, employee has been employed for over one month. Warning

Intermediate - Spray bottle containing toxic substance not labeled. - Next to beverage area Observed spray bottle containing sanitizing solution unlabeled. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - Beverage area Observed ice machine with an accumulation of slim. Warning

Basic - Food stored on floor. - Storage area Observed rice stored on floor next to shelf. Owner removed and stored appropriately. Corrected On-Site Warning

Basic - Stored food not covered. Storage area. Observed opened tub of floor in storage room next to kitchen. Owner covered item. Corrected On-Site Warning