DUNKIN PC#310284

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the prep area's hot holding area, sausages (121F - Hot Holding).Operator stated that was out of temperature for a 6 minutes.Operator voluntarily discarded.see stop sale Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed.

Basic - In the back area near the reach in cooler sugar removed from original container not identified by common name. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed eggs (45F - Cold Holding); sausage (45F - Cold Holding); milk (44F - Cold Holding); American cheese (44F - Cold Holding). Per operator, establishment has been experiencing frequent power outages since the start of day. Items have been out of Temperature for approximately 1 hour. Items moved to other cooler to rapid cool. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to single service items shelf. PIC replaced paper towel. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. Observed next to 3 compartment sink. PIC replaced. Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored next to beverages sold by establishment. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed bin containing sugar not identified by its common name. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler-make table Observed: Cream cheese (47F - Cold Holding); cooked tomatoes (56F - Cold Holding) Per operator, tomatoes were placed in cooler about 30mins prior to inspection. Cream cheese was out of temp for approximately 1 hour prior to the start of inspection. Manager placed items in cooler to allow cooling. Second temp; Cream cheese (47F - Cold Holding); cooked tomatoes (39F - Cold Holding) Corrective Action Taken Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof that new employee has signed the Employee reporting agreement. Form emailed to manager. Corrective Action Taken

Basic - Employee beverage container stored next to clean utensil on storage rack Observed employee drink cups not separated from establishments clean utensil. Manager assigned designated container for storing employee drink cups. Corrected On-Site

Basic - Ice buildup in reach-in freezer.

Exit door locked. For reporting purposes only.

Intermediate - Handwash sink used for purposes other than handwashing. Observed spray bottle nozzles in sink. Operator removed. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator fixed. Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Operator fixed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on table next to donut display. Operator moved. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety sugar not stored with handle above top of food within a closed container. Operator moved. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed soda drinks in double reach-in cooler. Operator moved. Corrected On-Site