HELENAS COFFEE

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink by mop sink used to store wiping clothes. Operator removed wiping cloths. Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Norwegian Helena's Special, Alaska Helena's Special and Salmon Avocado Toast listed on the menu with raw salmon and not identified to contain a raw product. Warning

Basic - Hole in or other damage to wall. Observed in office a hole in the wall. Warning

Basic - Insect control device installed over food preparation area. Observed insect control device installed over food prep area near triple sink. Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored next to ready to eat chicken. Chicken not commercially packaged. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Brandi Eden expired 12/11/2018 Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed wiping cloth stored in hand wash sink next to mop sink. Operator removed. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Daniela N. employed more than 60 days with no proof of training. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof that employee has been informed of their reporting responsibilities. Renata R. Operator printed and reviewed responsibilities with employee. Corrected On-Site Warning

Basic - Food stored on floor. Observed water stored on floor in storage area. Operator removed and stored appropriately. Corrected On-Site Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over sliced cheese inside flip top cooler at front counter. Operator properly stored.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef empanada (46°F - Cold Holding) stored in display case at front counter. Per operator, food not prepped or portioned today; food stored in display case overnight. Stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef empanada (46°F - Cold Holding) stored in display case at front counter. Per operator, food not prepped or portioned today; food stored in display case overnight. Stop sale.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Probe thermometer not within the intended measuring range of use.

Basic - Insect control device installed over food preparation area. Observed bug zapper installed over flip top cooler at front counter.