803 S UNIVERSITY DR, Plantation, FL 33324
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
High Priority - Strawberries with mold-like growth in the produce walk in cooler. See stop sale.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes (54F - Cold Holding); cooked corn (56F - Cold Holding) near the grill in an ice bath. Operator added more ice to the ice bath to quick chill. Corrected On-Site
Basic - Ice buildup in walk-in freezer.
Routine - Food
Inspection Completed - No Further Action
Basic - Floor area(s) covered with standing water. Observed standing water in the right walk in cooler on the floor. Employee cleaned the standing water. Corrected On-Site
Complaint Full
Administrative complaint recommended
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a bowl of shredded cheese (49-50F - Cold Holding) sitting on counter at room temperature. Per operator held out of temperature less then two hours. Operator placed in walk-in cooler. Corrective Action Taken
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter with hose attached missing vacuum breaker at mop area. Repeat Violation Admin Complaint
Intermediate - Spray bottle containing toxic window cleaner substance not labeled. Operator labeled. Corrected On-Site
Basic - Bowl or other container with no handle used to dispense food. Container of scampi sauce. Operator removed Corrected On-Site
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in dining room some Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table
Basic - Interior of microwave has accumulation of black substance/grease/food debris. Prep area
Basic - Old labels stuck to food containers after cleaning. Observed parsley, Parmesan, fried onions on containers
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Traulsen reach in freezer on cook line.
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter with hoses attached missing vacuum breaker at mop station.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on microwave at preparation station. Operator removed. Corrected On-Site
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed melted butter on the interior of microwave. Employee cleaned and sanitized. Corrected On-Site Repeat Violation
Complaint Full
Call Back - Complied
Complaint Full
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed fuse box to heater burned up. Operator must use chemical sanitizer for final rinse. Temperature 138F - From follow-up inspection 2024-10-28: Unit failed to reach minimum. Temperature 153F Time Extended
Complaint Full
Warning Issued
Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed fuse box to heater burned up. Operator must use chemical sanitizer for final rinse. Temperature 138°F
Basic - Bowl or other container with no handle used to dispense food. Observed on cook line, grill sauce being dispensed with to go ramekin with no handle. Operator provided 2oz ladle. Corrected On-Site
Basic - Interior of microwave oven has accumulation of food debris.
Routine - Food
Inspection Completed - No Further Action
Basic - Floor tiles in cracked or broken in the dishwashing area.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk in coolers
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on can opener blade.
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no thermolabel , thermometer or other measuring device available for testing hot water sanitizer at dishwashing machine. Repeat Violation
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of brown like substance buildup in ice machine.
Basic - Single-service articles improperly stored. -Observed takeout drinks containers stored on dry storage floor. Operator removed and stored properly. Corrected On-Site
Basic - Stored food not covered. -Observed an uncovered container with crab legs stored in walk in freezer. Operator covered container. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food( raw scallops) stored over ready-to-eat food.( fully cooked mussels) inside walk-in cooler. Advised operator to stored properly
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. #1: coleslaw (50°F - Cold Holding) On cook-line, in ice bath with ice not reaching up sides of container. Operator added more ice to cover top of sides of container. #2: butter chips (49°F - Cold Holding) At wait station, in ice bath with ice not reaching up sides of container. Operator added more ice to cover sides of container. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream cooler. Repeat Violation - From follow-up inspection 2021-10-26: Observed ice buildup in reach in freezer. Time Extended
Basic - - From initial inspection : Basic - Interior of broiler oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation - From follow-up inspection 2021-10-26: Observed interior of broiler soiled with accumulation of grease. Time Extended
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Under grill drawers- pasta 71, seafood baked Bal Harbour 71-72, cut cabbage 71-72, raw mussels 72 Walk in produce cooler- cole slaw 45, diced tomato 44-47, commercially processed cut cabbage 45-47, commercially processed Brussels sprouts 46-47. Wait station cooler- shredded yellow cheese, Shaved Parmesan cheese , butter- 45-48. Repeat Violation Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Under grill drawers- pasta 71, seafood baked Bal Harbour 71-72, cut cabbage 71-72, raw mussels 72 Walk in produce cooler- cole slaw 45, diced tomato 44-47, commercially processed cut cabbage 45-47, commercially processed Brussels sprouts 46-47. Wait station cooler- shredded yellow cheese, Shaved Parmesan cheese , butter- 45-48. Repeat Violation Warning
High Priority - Toxic substance/chemical improperly stored. Observed quaternary wiping cloth buckets stored between box of biscuit mix and stack of clean sanitized trays. Operator removed sanitizer bucket. Corrected On-Site
Intermediate - No soap provided at handwash sink. Wait station.
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser without label. Employee put label on container. Corrected On-Site
Basic - Bowl or other container with no handle used to dispense food.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes were washed overnight.
Basic - Floor soiled/has accumulation of debris. Soda fountain station.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream cooler. Repeat Violation
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed biscuit scoop in water at 102°F. Operator discarded the water. Corrected On-Site
Basic - Interior of broiler oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease and dust.
Basic - Old labels stuck to food containers after cleaning.
Basic - Single-service articles improperly stored. Observed box of paper towels stored on the floor in storage room. Operator elevated from the floor. Corrected On-Site
Basic - Standing water on walk in cooler floor.
Basic - Standing water or very slow draining water at three-compartment sink, or mop sink. Operator unclog the drain. Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. Observed salt containers without label. Employee put label on container. Corrected On-Site