TOOJAY'S DELI

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over raw shell eggs in the small flip top cooler in the kitchen. Additionally raw salmon stored over ready to eat vegetables in the tall cooler near the bread warmer. Operator stored properly. Corrected On-Site Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk in the cooler by the wait station without a date mark. As per operator, milk was opened approximately 3 days ago. Operator labeled properly. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed large ice machine with a buildup of black/green mold-like substance. Warning

Basic - Ice buildup in walk-in freezer. Warning

High Priority - Pesticide-emitting strip present in food prep area. Observed in front prep area and expo area. Operator removed and discarded. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 1 roach on the floor on the cook line underneath reach in coolers. Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed in back mop sink area both sides of the splitter missing a vacuum breaker. Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed potato pancakes at 10:00 (50F - cooling) for 1.5 hours to 47F at 11:30 in far left reach in flip top cooler in a shallow pan on cook line. As per operator item portioned today. Operator added bag of ice to quick chill. Corrective Action Taken Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator in process of re training food handlers with original materials Corrective Action Taken Warning

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator in process of re training food handlers with original materials Corrective Action Taken Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed outside expo area an unlabeled spray bottle of chemicals. As per operator chemical is. Operator labeled properly. Corrected On-Site Warning

Basic - Ceiling tile missing. Observed in dinning area near expo area. Warning

Basic - Dead roaches on premises. Observed 1 dead roach in kettle used for reheating food with vacuum sealed bags of soups in the kettle. Admin Complaint

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags and water bottles stored over single use cups and straws in expo area. Operator stored properly. Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. Observed floors soiled with food debris on cook line. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer excess ice build up on floor and door frame. Corrected On-Site Repeat Violation Admin Complaint

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on cook line in reach in cooler a scoop handle left in a container of tuna salad. Operator stored properly. Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls on cook line, behind steam table soiled with grease and food debris. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at front counter; chicken salad (45F - Cold Holding); chopped liver (45F - Cold Holding); cream cheese mixes (45F - Cold Holding); fruit salad (45F - Cold Holding). - Observed at deli station blue cheese (59F - Cold Holding). See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Observed at front counter; chicken salad (45F - Cold Holding); chopped liver (45F - Cold Holding); cream cheese mixes (45F - Cold Holding); fruit salad (45F - Cold Holding). - observed at deli station blue cheese (59F - Cold Holding). Per operator, items were not pre pared or portioned today. See stop sale. Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cole slaw (44F @ 11:30- Cooling since 9:30, second temperature 43-46F at 12:45). Cole slaw was being cooled in deep pan in flip top cooler with cooler lid opened. PIC placed Cole slaw in low boy to rapid cool. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink behind deli station blocked by metal shelf. PIC removed. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above corned beef hash in low boy cooler below slicer at deli area. PIC removed. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Observed interior of microwave soiled with an accumulation of old food debris. - Observed mold like debris under flip top cooler cover across from ice machine. Warning

Basic - Soiled dry wiping cloth in use. Observed on prep table across from cook line. Warning

Basic - Stored food not covered. Observed a slice of turkey stored uncovered in low boy at deli station. PIC covered. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed potato pancakes (45°F - Cold Holding) in flip top cooler at cook line. Per operator, foods not prepped or portioned today; food out of temperature for approximately 1hr. Operator put potato pancakes on ice to quick chill. 2) Observed at Beverage air cooler//; cream cheese (47°F - Cold Holding); Apple sauce (47°F - Cold Holding); sour cream (47°F - Cold Holding). Per operator, foods not prepped or portioned today; foods stored in cooler for approximately 1 hr. Operator moved foods to different cooler to quick chill. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed vomit and diarrhea cleanup poster to operator. Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on flip top cooler cutting board at cook line. Operator removed. Corrected On-Site Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm). Operator corrected to 200ppm. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled spray bottle containing unknown substance stored on shelf at cook line. Operator labeled spray bottle. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Front deli counter: blintzes (48F); knishes (50F); pastrami (50F) brisket (50°F) roast beef (45°F), salami (45°F),kosher salami (45°F), tongue ( 45°F). Ambient temperature 45°F operator stated items were in cooler overnight. See stop sale. Deli back kitchen: Hummus 44-47° Ambient temperature 42°F operator stated in cooler overnight. Unable to determine time went out of temperature. See stop sale. Flip top cooler service station: Sour cream 57°F,butter patties 60°F ,cream cheese 60°F ,tomato salsa 58°F. Ambient temperature 55°F operator stated items in cooler overnight. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front deli counter: blintzes (48F); knishes (50F); pastrami (50F) brisket (50°F) roast beef (45°F), salami (45°F),kosher salami (45°F), tongue ( 45°F). Ambient temperature 45°F operator stated items were in cooler overnight. See stop sale. Deli back kitchen: Hummus 44-47° Ambient temperature 42°F operator stated in cooler overnight. Unable to determine time went out of temperature. See stop sale. Flip top cooler service station: Sour cream 57°F,butter patties 60°F ,cream cheese 60°F ,tomato salsa 58°F. Ambient temperature 55°F operator stated items in cooler overnight. See stop sale. Flip top cooler on cook line blintzes 48°F,potato pancakes 51°F operator stated removed from walk-in placed in flip top less than 3 hours. Cook removed and place in walk-in. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Degreaser stored on top of flour container on cook line.operator removed Corrected On-Site

Intermediate - #1 Spray bottle on cook line containing degreaser not labeled.operator labeled #2 spray bottle of yellow substance located next to hand front counter.operator labeled Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense flour on cook line.operator removed Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed reach in cooler at cook line - Cold Holding); stuffed Cabbage 11 pieces (45°F) prepped 07/01/2021. see stop sale

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 14 flies flying around and landing on unopened boxes of bread on a storage rack in the deli. Operator removed a soiled dust bin from the area and cleaned and sanitized the floor under and around bread storage rack. Did not observe any live, small, flying insects by bread storage rack in deli area. Corrected On-Site Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed reach in cooler at cook line - Cold Holding); stuffed Cabbage 11 pieces (45°F), prepped 07/01/2021.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink being used to store paper products at front deli counter and used as a dump sink for ice at service area. Operator removed paper and removed ice. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser and sanitizer not labelled. Operator labelled spray bottles. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator had staff member clean ice machine Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents and light shields with heavy dust build up. Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles at front deli/bakery station not easily cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottled water on front counter, employee beverage cup with straw in deli area on a shelf above prep area and a cellphone on top of flip top cooler in deli area Operator removed and stored all items properlyCorrected On-Site Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed jacket on prep shelf by server station. Corrected On-Site

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed walk in freezer and walk in cooler with torn curtains. Observed gaskets at cook line and deli area with torn gaskets. Ice buildup on walk-in freezer floor due to broken floor tile by the walk in freezer floor

Basic - Food stored in a location that is exposed to splash/dust. Observed hot holding station with soup and matzo balls stored under soap dispenser next to the hand washing sink at the front counter deli/bakery area.

Basic - Insect control device installed over food preparation area. Observed bug zapper installed on the wall above soda machine in server station.

Basic - Old labels stuck to food containers after cleaning. Observed old labels on sanitized clean containers.

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in coolers in 3 different areas of restaurant.

Basic - Wiping cloth sanitizing solution stored on the floor. Observed wiping cloth bucket stored on floor by slicer machine. Operator stored bucket in proper area Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed powder sugar with no label. Operator labelled sugar Corrected On-Site