Aug 10, 2021
Routine - Food
Inspection Completed - No Further Action
12A-10-4
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched hair, put gloves on handled food and did not wash hands. Discussed proper hand washing with operator.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Exterior knobs on icee machine soiled with mold like substance, and can opener blade.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to three compartment sink.
13-02-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee with no hair restraint while engaging in food preparation.
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen back door.
22-08-4
Basic - Interior of oven and steamer trays has accumulation of black substance/grease/food debris.
25-05-4
Basic - Single-service articles improperly stored. Observed boxes of single service cups stored on the floor in the storage room.