SARKU JAPAN

High Priority - Roach activity present as evidenced by live roaches found. -Observed 2 live roaches on wall behind food preparation sink in kitchen. Warning

Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at 3 compartment sink. Operator labeled. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of brown like substances buildup inside ice machine. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed ceiling in prep area soiled with accumulated old food debris. Warning

Basic - Dead roaches on premises. -Observed approximately 20 dead roaches on wall behind handwash sign in kitchen. Operator cleaned and sanitized areas. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Floor area(s) covered with standing water. -Observed floor surface throughout kitchen covered with standing water. Warning

Basic - Food stored on floor. -Observed bag with cabbages stored on walk in cooler floor. -Observed containers with soy sauce stored on dry storage floor. Warning

High Priority - - From initial inspection : High Priority - Metal stem-type thermometer soiled. - From follow-up inspection 2025-07-09: Same Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at strawberry lemonade dispenser at front counter. - From follow-up inspection 2025-07-09: Same Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 employees engaged in food preparation and manipulation without proof of training. - From follow-up inspection 2025-07-09: Same Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed multiple buckets of soy sauce stored directly on the floor next to walk in cooler. - From follow-up inspection 2025-07-09: Same Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter. Employee stored property. Corrected On-Site - From follow-up inspection 2025-07-09: Same Time Extended

High Priority - Live, small flying insects found Observed 3 small flying insets landing on preparation tops, pots and clean equipment.

High Priority - Metal stem-type thermometer soiled.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter. teriyaki chicken (105F - Hot Holding) cooked chicken on grill top, as per employee item held out of temperature for approximately 20 minutes. Employee placed item on grill to reheat. fried rice (128F - Hot Holding) fried rice in pot, as per employee item held out of temperature for approximately 30 minutes, employee turned up pot to reheat. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at strawberry lemonade dispenser at front counter.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to walk in cooler. Operator provided item. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 employees engaged in food preparation and manipulation without proof of training.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine next to triple sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink stored next to handwashing sink at front counter. Employee stored correctly. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed in kitchen at rear and at front counter under grill.

Basic - Food stored on floor. Observed multiple buckets of soy sauce stored directly on the floor next to walk in cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter. Employee stored property. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed container of corn starch not properly identified.

High Priority - Food placed in soiled container/equipment. Observed flour, sugar seasoning, all stored in greasy molded containers with lids with heavy black mold build up. Observed chicken in walk in coolers with lids covering chicken with heavy black mold on interior and exterior of lids and sides of containers. Operator removed all lids from chicken containers and replaced new lids Corrected On-Site Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of cooler with bottled beverages kept with ice with mold build up. Observed strawberry lemonade interior lid and drain with mold build up. Observed soda nozzles, soda machine and interior of nozzle holders with build up mold residue. Falling out of nozzle holder. Observed old rice under prep table at front counter . Observed drink holders at soda station with grease build up and area soiled with food residue Observed shelf above steam table with build up grease and food residue Observed interior of rice cooker lids and interior with build up food and mold residue on lids. Observed food mixer and vegetables cutting machine located in kitchen area with heavy grease buildup and food residue Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta made from August 3rd more than 24 hours per operator not labeled. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled bleach bottle in kitchen area. Open labeled container Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located in kitchen area. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed no handle scoop used to dispense brown rice at cook line. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed equipment door handles of reach in juice cooler with mold build up on handles. Warning

Basic - Clean utensils stored between equipment and wall. Observed chopper and knives stored between wall and equipment at cook line and 3 compartment sink Warning

Basic - Dead roaches on premises. Observed approximately 30 dead roaches in kitchen area under prep sink and CO 2 Tank. Observed approximately over 100 dead roaches behind cooking stoves stuck in grease. Operator started cleaning up all dead roaches and was able to clean all station with chlorine sanitizing solution Warning

Basic - Employee eating while preparing food. Observed employee beverage on prep shelves and counter tops at front counter. Employee removed and stored correctly. Corrected On-Site Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Floor soiled/has accumulation of debris. Observed heavy grease build up under oven at front counter and heavy grease build up on floors throughout kitchen area. Warning

Basic - Food stored on floor. Observed soya sauce stored on floor in kitchen area. Warning

Basic - Ice scoop handle in contact with ice. Observed ice scoop embedded under ice in iice bin at soda machine. Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs stored on equipment handle. Operator removed cleaned and sanitized tongs Corrected On-Site Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container handle directly touching rice at kitchen area. Operator removed and stored correctly. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed grills food contact surfaces spatulas from overnight, rice spatula , vegetable holder, with grease build up and old food residue from overnight with grease build up and old food residue. Observed grill knobs,front of grills with heavy grease build up, Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed Reach-in cooler interior/shelves gaskets, surfaces have accumulation of soil residues. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go plates at font counter not inverted. Operator inverted plates. Corrected On-Site Warning

Basic - Utensils in poor condition. Observed broken metal spatula in use At grill line Operator discarded spatula Corrected On-Site Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in shelves with rust and heavy mold build up on all walk in shelves, reach in gasket doors and shelves. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in dirty bucket not hung to dry. Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Wiping cloth chlorine sanitizing solution not at proper minimum strength at 0ppm.Corrected to 100ppm. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Observed Working containers of salt , flour, baking soda removed from original container not identified by common name. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cut carrots in walk in cooler. Operator stored eggs below the carrots. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noodles that were cooling in the walk in cooler and commercially processed dumplings were taken out and stored on ice to cool down. Second temperature check on noodles on ice- 45-47, commercially processed dumplings 43-45. Corrective action taken. Walk in cooler- raw shrimp 45, raw chicken 45-47, commercially processed dumplings 47- thawed and held in walk in cooler. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed nozzles and surrounding areas soiled with mold like substance. Observed exterior pots and lids encrusted with food debris. Observed cutting boards soiled/stained. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed pitcher of water stored in hand wash sink. Operator removed pitcher of water. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee with no hair restraint while engaging in food preparation. Operator put hat on. Corrected On-Site Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Under cooking equipment. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Repeat Violation

Basic - Reuse of single-service or single-use articles. Observed plastic bottle cut in half and used as a scoop. Operator discarded the cut bottle. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed several packages of raw chicken thawing at room temperature in the kitchen. Operator advised to thaw under cold running water.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Ware washing area. Repeat Violation

High Priority - Food stored in ice used for drinks. Observed several bottles of non alcoholic beverages stored in drink ice in ice machine at soda fountain at front counter. See stop sale. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. Observed several bottles of non alcoholic beverages stored in drink ice in ice machine at soda fountain at front counter. See stop sale. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Exterior of- storage containers, mixer stand, pots, rice cookers. Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Walk in cooler interior/shelves have accumulation of soil residues. Non-pitting surface rust on food-contact equipment. Observed rice cooker with rusted interior. Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed jug stored in hand wash sink at front counter. Employee removed jug from the sink.Corrected On-Site Corrected On-Site Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed several spray bottles without labels. Employee placed label on the spray bottle. Corrected On-Site Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Floor not cleaned when the least amount of food is exposed. Wall soiled with accumulated grease, food debris, and/or dust. Throughout. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employees put hats on. Corrected On-Site Warning

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed gaskets on reach in cooler drawers torn at front counter. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed rolling carts with accumulation of food debris, Buildup of food debris/soil residue on equipment door handles. Walk in cooler and reach in cooler/freezer doors. Warning

Basic - Working containers of food removed from original container not identified by common name. Cornstarch container. Repeat Violation Warning