CREAMS AND CRACKERS

Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer being stored in hand washing sink. Operator placed in three compartment sink Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Repeat Violation

Intermediate - No soap provided at handwash sink in kitchen and front counter.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser jammed at front counter unable to dispense towels. Operator provided paper napkins. Corrective Action Taken

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a bag of rice flour the scoop handle in contact with the rice flour. Operator removed had scoop cleaned and sanitized Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Used to store utensils. ( Strainer). Manager removed and placed in 3 Compartment Sink Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Manager replaced paper towel Corrected On-Site

Basic - Food stored on floor. Bag with flour on Kitchen floor. Manager removed and placed bag on shelf Corrected On-Site

Basic - Ice scoop handle in contact with ice. Manager removed scoop Corrected On-Site

High Priority - Nonfood-grade containers used for food storage - direct contact with food. 1) In front reach in freezer, taquitos in standard thank you to go bag 2) In white chest freezer, ice stored in standard garbage bag.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. House hold pest spray under triple sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and posted. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Colander in back hand sink. Employee removed. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signatures for employees recently hired. Bulletin provided to operator. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Soap dispensers empty at both hand sinks. Employee replaced soap. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front paper towel dispenser jammed, not dispensing properly.

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in bottle under triple sink.

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled with mold like substance. Observed front counter soiled with debris. - From follow-up inspection 2021-12-03: Observed walk in cooler gaskets soiled with mold like substance. Observed area at front counter still soiled with debris. Time Extended