RAW ADDICTION

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Warning

High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs stored over unwashed lettuce in Imbera Cooler Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink blocked by garbage can Warning

Intermediate - No soap provided at handwash sink. Observed no soap at handwash sink next to 3 Compartment Sink Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2026-03-26: Observed establishment operating with an expired Division of Hotels and Restaurant License Admin Complaint

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed no soap at handwash sink next to triple sink Warning - From follow-up inspection 2026-03-26: Not complied Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tofu cold held at 47F in reach in cooler. per operator, items placed in unit on 10/12/2025.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tofu cold held at 47F in reach in cooler. per operator, items placed in unit on 10/12/2025. See stop sale.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed all employees training with Florida Restaurant and Lodging Association expired on 12/14/2024. Repeat Violation Admin Complaint

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Observed container with cooking oil stored on kitchen floor.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside reach in freezer. Repeat Violation Admin Complaint

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop with handles stored in coconut and granola containers. Repeat Violation

Basic - Stored food not covered. -Observed uncovered container with coconut and granola at front line expose

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed all employees training certification expired on 12/14/2024

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food storage container/container lid cracked or broken. -Observed container used to stored quinoa lid broken.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside beverage air freezer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop with lid stored in quinone container.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed precooked chicken and tofu cold held in refrigerator at 44F. Per operator, both items transfer to refrigerator 1 hour prior to the inspection. Advise operator to placed items in freezer for quick chill.

Intermediate - Employee with artificial nails and nail polish working with exposed food without wearing intact gloves. Advise operator to wear gloves. Corrected On-Site

Basic - Floor area(s) covered with standing water in prep area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside beverage air and chest freezer. Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoops with handles stored in coconut shaves and granola toppings. Operator removed scoops from containers. Corrected On-Site

Basic - Stored food not covered. -Observed uncovered containers with toppings at front line. Operator covered. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. -Observed salt remove from the original container not labeled.

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Warning - From follow-up inspection 2024-07-09: . Not complied. Admin Complaint

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside Beverage Air freezer. Repeat Violation Warning - From follow-up inspection 2024-07-09: Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects landing on prep table . Operator killed and sanitizer areas. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor area(s) covered with standing water in prep station.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice buildup inside beverage air freezer. Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed various bottled juices in self serving cooler at front line.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In double door reach-in cooler. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth not stored in sanitizer solution between uses at front counter. Operator placed cloth in chlorine sanitizer solution bucket. Corrected On-Site Repeat Violation

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup in reach in freezer. Warning - From follow-up inspection 2024-02-15: Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup in reach in freezer. Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in no holding unit. Warning - From follow-up inspection 2024-02-15: No conspicuously located ambient air temperature thermometer in no holding unit. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed interior of double glass door refrigerator soiled with accumulation of old food residue Warning - From follow-up inspection 2024-02-15: Observed interior of double glass door refrigerator soiled with accumulation of old food residue Time Extended