FANTASY PIZZA

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed meatballs cold held at 55F in front line cooler. Per operator, item placed in unit from yesterday. Meatballs didn't remove from unit since. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed meatballs cold held at 55F in front line cooler. Per operator, item placed in unit from yesterday. Meatballs didn't remove from unit since. See stop-sale. Repeat Violation Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed at 1:15 p.m. no time marked on pizza held using time as a public health control. Per operator, pizza cooked 20 minutes prior to the inspection. Operator correctly time marked pizza. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed meatballs hot held in steam table at 129F. Per operator, meatballs reheat and place in steam table1.5 hours prior to the inspection. Operator reheat item to 176F. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at dishwashing station. Warning

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing and rinsing food containers without sanitizing. Warning

High Priority - Dented/rusted cans present. See stop sale. -Observed 2 badly dented cans with tomato paste in storage area. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch cooked ready to eat pizza with bare hands. Advised employee to wear gloves. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over sauces and cheese in walk-in cooler. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pasta (53F - Cold Holding); lasagna (53F - Cold Holding); cheese 56F, ham (56F - Cold Holding). Per operator, all items placed in unit from 07/06-07/07/2024. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed pasta (53F - Cold Holding); lasagna (53F - Cold Holding); cheese 56F, ham (56F - Cold Holding). Per operator, all items placed in unit from 07/06-07/07/2024. See stop sale. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Observed no paper towel at hand wash sink in dishwashing area. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no data mark on lasagna in refrigerator that was cooked on 07/06/2024. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of black mold like substance buildup on exit lights, ceiling tiles and AC vents in kitchen areas. Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. Chef Corrected On-Site Warning

Basic - Equipment in poor repair. -Observed flip top cooler at cookline ambient temperature at 56F. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In flip top unit. Warning