WINGSTOP

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees, former emailed to store, manager printed and filled form for each employee Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm), employee made new solution, quaternary sanitizer 200 ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self customer - soda nozzle, soiled. Employee cleaned and sanitized Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle, self service customer. Employee cleaned and sanitized Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Inside walk in cooler- raw chicken dripping water on floor trays. Per manager chicken was delivered during this morning.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop seating on floor, employee removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at self customer display. Manager replaced soda nozzles with a new and clean set... Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bag zapper filter not changed, build up of flying insects.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Classic Cooler- soiled shelf.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. Raw chicken (47F - Cold Holding) observed two boxes of chicken inside unit while technician is working on unit, per manager food stored less than 4 hours, manager moved to walk in cooler for a quick chill. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. One soda nozzles, from self customer display. Employee cleaned and sanitized Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Seating on blue bucket, Employee removed to store properly Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Next to ice machine, not hot/cold water supply. Per operator plumbing company ordered parts. There area two more HWS accessible for employees. Corrective Action Taken

Basic - Floor area(s) covered with standing water. Inside WIC- AC vent leaking water to the floor

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic cup on container of filter oil power. Operator removed Corrected On-Site