Mar 2, 2023
Routine - Food
Warning Issued
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -5 flying insects, flying around mop sink, outside of kitchen! Employee killed flying insects, sanitized area. After 30 minutes, observed no flying insects activity. Corrected On-Site Warning
12A-09-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee from cook line touching his personal cell phone and continue to work on cook line, without changing gloves/washing hands. After instructed, employee discarded gloves and washed hands Corrected On-Site Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sea food station jumbo shrimps (42-50F - Cold Holding) Observed single service plastic portions staked over the rim line. Employee moved the food out of temperature and stored on lower cooler for a quick chill. Corrective Action Taken Warning
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided Corrected On-Site Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener build up of food debris and rusth Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary testing strips Warning
53A-05-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees present at the of inspection . Warning
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
02A-01-4
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Poster handed to PIC Corrected On-Site Warning
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Warning
36-22-4
Basic - Floor area(s) covered with standing water. Kitchen area , rear kitchen, next to drain, below flip top Warning
10-02-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Cooking utensils stored inside dirty containers by steam table, in cook line. Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters along the cook line, build up of food debris and soil. Warning
21-09-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Warning