ROASTING BUDDIES

High Priority - Nonfood-grade bags used in direct contact with food. Observed taquenos stored inside to go bags, in deep chest freezer at front counter. Operator properly stored food in container. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave door handle and exterior soiled with food debris.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on top of flip top cooler at cook line. Employee removed. Corrected On-Site

Basic - Food stored on floor. Observed bag on onions stored on floor at cook line. Employee properly stored. Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Cook line-3) flip top-raw shell eggs (50F - Cold Holding), per operator eggs held less than 4 hours. Observed eggs stacked above the rim line. Employee removed eggs and stored inside lower cooler for a quick chill. Corrective Action Taken

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Two compartment Open bottle of coke, bottle of yogurt. Employee removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack on top of chest freezer- employee removed. Corrected On-Site

Basic - Equipment in poor repair. Top of chest freezer in storage area, build up of rust

Basic - No handwashing sign provided at a hand sink used by food employees. Women- bathrooms

Basic - In-use tongs stored on equipment door handle between uses. 3 pairs of tongs on oven handle in cook line. Employee removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outer cover of ice machine in rear kitchen employee cleaned and sanitized Corrected On-Site

Basic - Bathroom facility not clean. Women bathroom- Soiled floor on single bathroom Two soiled hand wash sinks Employee cleaned and sanitized Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Bathroom hand wash sink

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Mariano Stupenego, 5/17/2023. Repeat Violation

Intermediate - No soap provided at handwash sink. Front counter- next to coffee station. Employee provided Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Front counter below hot box

Basic - Wet mop not stored in a manner to allow the mop to dry. Inside yellow bucket, Employee removed and stored to air dry. Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked unpasteurized shell eggs, then grabbed two clean plates to serve other customers orders, using same gloves. After manager instructed, employee discarded gloves, washed hands and put in new pair of gloves. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5/17/2023.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on floor, Employee removed, cleaned and stored inverted. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop, on top of machine.employee removed, cleaned and stored properly. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. house potatos (112F - Cold Holding), per operator food hot hold less than two hours, observed potatoes on stove with double panel tray, operator removed panel and reheated potatoes to 167F. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer testing strips

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Handwash sink not accessible for employee use at all times.cook line, blocked by garbage can. Employee removed Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.July/2022

Basic - Food stored on floor. WIC- two bags of onions, Employee placed on shelf Corrected On-Site

Basic - Single-service articles improperly stored. Coffee filters stored on bottom shelf not protected. Employee placed on plastic bag Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. 3 containers oil, water , Employee labeled Corrected On-Site

Intermediate - Packaged food not labeled as specified by law. Container of sugar, employee labeled Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.under dishwasher

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer-PADELA-

High Priority - Metal stem-type thermometer soiled. Employee cleaned Corrected On-Site

Intermediate - Packaged food not labeled as specified by law. -container of coffee beans-front counter Employee labeled Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Spoon handle touching ground beef mix. Employee removed Corrected On-Site

Basic - Food stored on floor. Storage area- 6 gallons of vegetable oil. Employee moved to shelves Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Employee removed to be clean, sanitize and stored properly Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Employee removed to be clean, sanitize and stored properly Corrected On-Site