18267 PINES BLVD, Pembroke Pines, FL 33029
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in kitchen, can opener blade soiled with food debris.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior microwave plate soiled with old food debris.
Routine - Food
Inspection Completed - No Further Action
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At 11:15 am grilled chicken (46-47F - heated Cooling since last night.) See stop sale.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At 11:15 am grilled chicken (46-47F - heated Cooling since last night.) employee discarded.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. mozzarella cheese (50F - Cold Holding), per employee food held less than 4 hours, observed food stored above the rim line. Employee moved the food out of the and stored inside walk in cooler for a quick chill. Corrective Action Taken
Basic - No waste receptacle installed at handwash sink provided with disposable towels. Between stove and three compartments sink. Employee provided Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action