EINSTEIN BROS BAGELS #779

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time marking on TCS bagels at front counter. Per operator, foods put on time at 10:00am. Operator put time marking on bagels. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup around walk in freezer door.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 1) flip top- ; raw shell eggs (51F - Cold Holding); per manager eggs held less than 4 hours. Employee moved eggs to walk in cooler for a quick chill. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) flip top-hash browns (50F - Cold Holding), per manager food held less than 4 hours, hash browns moved to a working cooling unit, ice added for a quick chill. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test papers

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee purchased chlorine sanitizer. Set up:made for 3 compartment sink and sanitizer bucket. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. No available on site.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler- employee food items on bag. Manager removed. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filter, under shelf in front counter, employee removed and stored inverted. Corrected On-Site

High Priority - Food with mold-like growth. Sandwich station- See stop sale-Flip top -cut lettuces in small container. Employee discarded. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Two cutting boards from prep table in kitchen area.

Basic - Equipment in poor repair. Left side flip top, broken top, missing screw.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle inside spinach dip. Employee removed. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage patties (91F)- per employee food held less than 2 hours. Employee reheated to 168F Corrected On-Site

Basic - Light not functioning. Dry good storage area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Three wiping cloth on prep table in rear kitchen, employee removed and stored on sanitizer solution. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees working on food preparation Warning - From follow-up inspection 2023-10-17: Observed same, employees hired more than 60 days , not proof of training Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter, per operator food out two hours ago, employee dated. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Front counter under storage rack of to go boxes and display equipment. Build up of food debris Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Two wet mops seating on mop sink, employee removed to stored properly Corrected On-Site

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Make station, prep table, employee removed Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-10-24: Observed no proof of manager certificate on site. Admin Complaint

Basic - Cutting board has cut marks and is no longer cleanable. Sandwich station Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Sandwich station

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator removed to be clean and sanitized Corrected On-Site