TACO LABS PARKLAND

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat sauce. Cook moved chicken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese; (59F - Cold Holding) left on counter for tacos during lunch rush. Cook put back in cooler Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at front bar had slime and debris. Bartender cleaned soda gun Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen. Cook replace paper towels Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Thaw frozen ground beef in standing water. Cook discarded water and put ground beef in walk in cooler. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen. Manager filled paper towels Corrected On-Site

Intermediate - No soap provided at handwash sink. No handwashing soap at handwashing sink at front bar.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled.

Basic - Bowl or other container with no handle used to dispense food. Using bowls as scoops or spoons. Cook discarded bowls. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Co tanks for fountain soda not secured

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling tiles in kitchen where pipes and wires go into ceiling

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on top of cabinets and machine in kitchen not inverted. Manager inverted bowls. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Boxes of unwashed limes on the floor in the walk in cooler. Manager picked up Corrected On-Site

Basic - Food stored on floor. Boxes of shrimp on the floor in the walk in freezer. Manager picked up Corrected On-Site

Basic - Uncovered food stored near sink exposed to splash. Handwashing sink at front bar next to drink ice bin, need a splash guard so water doesn't splash onto drink ice.

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in prep area blocked by speed rack. Manager moved speed rack. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink at prep area and front bar. Manager filled paper towels Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap at handwashing sink in prep room. Manager filled soap Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling where pipes go into ceiling.

Basic - Water leaking from pipe and/or faucet/handle. Drain pipe leaking at handwashing sink on the cook line.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing by three compartment sink.

Intermediate - No soap provided at handwash sink. No soap at handwashing sink by the three compartment sink

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink by the three compartment sink.