7609 STATE RD 7, Parkland, FL 33073
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.cup of coffee on prep area on cook line. Manager moved coffee Corrected On-Site
Basic - No Heimlich maneuver/choking sign posted. Manager posted choking poster. Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
High Priority - Dented/rusted cans present. See stop sale. Strawberry glaze 7 lbs 8 oz can
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form emailed and filled out with client Corrected On-Site
Basic - Equipment in poor repair. Water on floor leaking from reach in cooler at coffee wait station
Basic - No Heimlich maneuver/choking sign posted.
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher chlorine sanitizer is above the 200 ppm as indicated on test strip ppm regulator on chlorine test strip bottle
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Y splitter on mop sink hose Bibb is missing the required hose Bibb vacuum breaker.
Intermediate - Handwash sink not accessible for employee use at all times. One of the handwashing sinks on the cook line had a trash can and sanitizer bucket blocking its use. Manager moved items and informed employees about the violation Corrected On-Site
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic - Carbon dioxide/helium tanks not adequately secured. Tanks by the soda boxes not secured to anything
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of coffee on cutting board. Manager discarded and informed employees about the violation Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink hose Bibb has a y splitter with no hose Bibb vacuum breaker
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling above hot water heater pipes go into ceiling leaving big gaps and holes in ceiling.
Basic - No Heimlich maneuver/choking sign posted.
Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at one handwashing sink on cook line. Manager placed a new handwashing sign. Corrected On-Site